MythWeb: Jun 20, 2026, 12:40 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna is thinking outside the pizza box as she shows how to make her recipes for cauliflower pizza and a cheesy pizza rice. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | The bikers head into the Great Smokey Mountains of North Carolina and learn that some locals have taken an interesting approach to 'living off the land'. | 30 mins | |
| 01:30 AM - 02:30 AM | Ainsley's Football Feast | This week Ainsley welcomes former Lioness Jill Scott and Lightning Seeds frontman Ian Broudie. Candice Brown has a speedy half-time treat and drinks expert Carl Anthony Brown serves up the drinks. | 1 hr | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | In East London Filipino fusion restaurant, Rapsa, kick the competition off with owner Andrew and head chef Francis risking it all with a dish of Sisig or Pig's head in English. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Many people think the only traditional cheese made in Wales is mild young crumbly Caerphilly, but they're wrong. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour China | Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Steamed Barramundi with Ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil & Pearl shell Sashimi: If there was ever a dish that took care of itself then this would be it. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Arroz con pollo or chicken and rice is a traditional Latin American dish loved by millions worldwide. Rachael will show you how to make it quickly and easily so that it becomes a household staple. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | In today's Market Kitchen, Mike helps Laura make grilled chicken with flat bread, an ideal entertaining dish. Laura then prepares scrumptious chocolate chunk cookies. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia loves describing food as a symphony of flavor. She shares dishes that will be played on repeat in your home-including a Seafood and Leek Risotto. | 30 mins | |
| 08:30 AM - 09:00 AM | Pati's Mexican Table | Pati visits the pink lakes where Yucatans unique Las Coloradas salt is produced. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | A festive Italian Christmas brought to the Australian summer table-blending tradition, seasonality, and celebration in every dish. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Fire | Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Maeve O'Meara travels across Australia to meet with chefs and grilling experts. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Wisconsin is known for its cheese-and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Daniela Fra shares a great recipe for green superfood power bars, Michael Moore makes his upside-down apple and pear crunch and Justine whips up her stuffed zucchini. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast. | 30 mins | |
| 11:30 AM - 12:30 PM | Ainsley's Football Feast | This week Ainsley welcomes former Lioness Jill Scott and Lightning Seeds frontman Ian Broudie. Candice Brown has a speedy half-time treat and drinks expert Carl Anthony Brown serves up the drinks. | 1 hr | |
| 12:30 PM - 01:00 PM | Kriol Kitchen | Steamed Barramundi with Ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil & Pearl shell Sashimi: If there was ever a dish that took care of itself then this would be it. | 30 mins | |
| 01:00 PM - 01:30 PM | Rachael Ray's Meals In Minutes | Arroz con pollo or chicken and rice is a traditional Latin American dish loved by millions worldwide. Rachael will show you how to make it quickly and easily so that it becomes a household staple. | 30 mins | |
| 01:30 PM - 02:00 PM | My Market Kitchen | In today's Market Kitchen, Mike helps Laura make grilled chicken with flat bread, an ideal entertaining dish. Laura then prepares scrumptious chocolate chunk cookies. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner. | 30 mins | |
| 02:30 PM - 03:00 PM | Flat Out Food | The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well. | 30 mins | |
| 03:00 PM - 03:30 PM | Silvia's Italian Masterclass | A festive Italian Christmas brought to the Australian summer table-blending tradition, seasonality, and celebration in every dish. | 30 mins | |
| 03:30 PM - 04:00 PM | French Food Safari | This series is a celebration of exquisite French cuisine in all its delicious complexity. Presented by Maeve O'Meara and renowned chef Guillaume Brahimi. | 30 mins | |
| 04:00 PM - 04:30 PM | America The Bountiful | Wisconsin is known for its cheese-and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. | 30 mins | |
| 04:30 PM - 05:00 PM | Pati's Mexican Table | Pati discovers Yucatan's league of their own when she meets the Amazonas softball team. | 30 mins | |
| 05:00 PM - 05:30 PM | Everyday Gourmet With Justine Schofield | Justine makes her warm chicken noodle soup, Massimo Mele shares his recipe for pesce in cartoccio and Trish McKenzie shows you some naughty hot choc shots. | 30 mins | |
| 05:30 PM - 06:00 PM | Hot Dish With Franco | Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer. | 30 mins | |
| 06:00 PM - 06:30 PM | Nadiya's Spices Made Simple | Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger, and then a cheeky twist on classic shortbread. | 30 mins | |
| 06:30 PM - 07:30 PM | Jamie's American Road Trip | Consumer Advice: A, L. | Jamie heads to Wyoming where he visits a rodeo before heading into the wilds upstate to see if he can cut it living and working on a real American ranch, and cooking for proper cowboys. | 1 hr |
| 07:30 PM - 08:30 PM | River Cottage Vegetables | Consumer Advice: A. | Hugh is well into his summer without meat. Despite this, it's time to take two of the River Cottage sheep to slaughter. However, Hugh now believes vegetables can't be beaten for price and season taste | 1 hr |
| 08:30 PM - 09:35 PM | Rick Stein's Road To Mexico | Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila on the world map and the metropolis that produced mariachis and dishes like chilli con carne. | 1 hr 5 mins | |
| 09:35 PM - 10:30 PM | Hidden Restaurants With Michel Roux Jr | For the first of Michel's research trips around the country to immerse himself in the world of Hidden Restaurants, Michel takes to the river, woods and a landscaped sculpture garden. | 55 mins | |
| 10:30 PM - 11:30 PM | Eating Inn | Chef Ross Lusted and his team introduce us to his cooking with the elements theme: steam, fire and smoke. With Head Chef Columbian Daniel Leyva. | 1 hr | |
| 11:30 PM - 12:30 AM | Eating Inn | Consumer Advice: A. | Legend Tetsuya is in his element in his two michelin starred Waku Ghin at the iconic Marina Bay Sands in Singapore. | 1 hr |