MythWeb: Jun 17, 2026, 11:32 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | This episode celebrates saffron, one of the world's most prized ingredients. Luca begins with a golden, fragrant risotto, follows with a refined pasta dish that lets saffron truly shine. | 30 mins | |
| 01:00 AM - 01:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish. | 55 mins | |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | This week's Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The Danish dairy industry is widely recognised as one of the most efficient in Europe - it produces more blue cheese than any country in the world. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Down Under | Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Saskatchewan chanterelles known as 'forest jewels' are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael is taking us on a Grecian adventure from her kitchen with this recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a white feta sauce. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Third-generation farmer Catherine Velisha joins Mike in the market kitchen as he prepares a healthy pearl couscous salad for her. Next Mike explains the history behind his old-school cottage pie dish. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes-Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami. | 30 mins | |
| 08:30 AM - 09:00 AM | Pati's Mexican Table | Pati tries different versions of Yucatans signature smoked meat Carne Ahumada in Temozon. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Guy hunts game with chef Daniel Airo-Farula, then cooks rabbit in a Sicilian style, while Maeve visits Stefano Manfredi on the Central Coast for a classic minestrone. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Adam Swanson joins Justine to make his cabbage leaf dolmades with feta sauce and Justine whips up a delicious salmon soup and a prawn cocktail. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen. | 30 mins | |
| 11:30 AM - 12:25 PM | Eva Longoria: Searching For Mexico | Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish. | 55 mins | |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Down Under | In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to stunning Lake Wakatipu. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Consumer Advice: A. | Jenn Sharp visits northern Saskatchewan to learn how to catch, clean, and cook walleye - a freshwater fish in the perch family. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali & Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie & Raw Skippy (fish) with lemon, chilli, garlic, soya & vinegar Sashimi. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Wine expert Adam Walls pairs wines with Laura's Mediterranean roast lamb. Mike then takes us back to England with his traditional swiss roll, wrapping up the show with his 20-minute mango sorbet. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Risotto can be the base for so many flavors, and Lidia encourages viewers to get creative! | 30 mins | |
| 04:30 PM - 05:00 PM | Pati's Mexican Table | Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | Maeve joins Claude Basile for black ink pasta. Beppi Polese shows Maeve his famous baccala mantecato, and butcher Roger Ongarato explains what makes pork and fennel sausages a favourite. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her BBQ duck breast and a delicious roast chicken stuffing. Kirsten Tibballs serves up a modern lemon tart for dessert. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos. | 30 mins | |
| 07:30 PM - 08:00 PM | Locals Welcome | Suresh Doss explores food courts in Toronto and finds a culture unto itself. | 30 mins | |
| 08:00 PM - 08:30 PM | Frugal Foodie | Steph takes on the challenge of creating a full dinner for four, starting with the retro Apricot Chicken, a delicious Cottage Pie and yummy Spanish Chorizo Rice, for just $20. | 30 mins | |
| 08:30 PM - 09:25 PM | Jose Andres And Family In Spain | Chef Jose Andres and his daughters arrive in sun-soaked Andalusia, the region with a reputation for being a foodie paradise, where they immediately explore the gastronomic delights that await them. | 55 mins | |
| 09:25 PM - 09:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Scotland is not renowned for good cheese, but in the rugged rolling highland country, Will unearths an ancient sour cream 'chieftains' cheese called Caboc. | 30 mins | |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |