MythWeb: Jun 15, 2026, 09:18 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Deliciously Twisted Classics | Breakfast may be the most important meal of the day, but that doesn't mean we can't reinvent it to create an amazing and even more delicious meal. | 30 mins | |
| 12:30 AM - 01:25 AM | River Cottage Everyday | Hugh believes the way to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. | 55 mins | |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 01:30 AM - 02:00 AM | Richo's Hungry Az Hell | It's late. You're starving. You're one bad decision away from eating cereal at midnight. Richo swoops in with three lightning-fast feeds guaranteed to soak up last night. | 30 mins | |
| 02:00 AM - 02:30 AM | The Chef's Garden | It's a feel-good day in the garden as Massimo cooks an eggplant caponata with his gardener. | 30 mins | |
| 02:30 AM - 03:30 AM | Paddock To Plate | Matt's on the road again but this time he's heading to a place he calls his second home-the Orange and Bathurst region of NSW. | 1 hr | |
| 03:30 AM - 04:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | As Rick's Cornish odyssey comes to an end he takes a city break in Truro, where he tours the magnificent cathedral and later dines with a family who are passionate about offal. | 30 mins |
| 04:00 AM - 04:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick Stein launches this series about his home county of Cornwall with a trip back in time to his early days running a nightclub in Padstow. | 30 mins |
| 04:30 AM - 05:00 AM | Mind Of A Chef | Chang profiles regional BBQ in North Carolina1 Texas and Kansas City, plus the other-worldly smoky bacon from Allen Benton in Tennessee, before taking a trip to the Louisville Slugger Factory. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons. | 30 mins |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. | 30 mins |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | In this episode, chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients. | 30 mins | |
| 08:00 AM - 08:30 AM | Deliciously Twisted Classics | Breakfast may be the most important meal of the day, but that doesn't mean we can't reinvent it to create an amazing and even more delicious meal. | 30 mins | |
| 08:30 AM - 09:25 AM | River Cottage Everyday | Hugh believes the way to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. | 55 mins | |
| 09:25 AM - 09:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 09:30 AM - 10:00 AM | Richo's Hungry Az Hell | It's late. You're starving. You're one bad decision away from eating cereal at midnight. Richo swoops in with three lightning-fast feeds guaranteed to soak up last night. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chef's Garden | It's a feel-good day in the garden as Massimo cooks an eggplant caponata with his gardener. | 30 mins | |
| 10:30 AM - 11:30 AM | Paddock To Plate | Matt's on the road again but this time he's heading to a place he calls his second home-the Orange and Bathurst region of NSW. | 1 hr | |
| 11:30 AM - 12:00 PM | Rick Stein's Cornwall | Consumer Advice: A. | As Rick's Cornish odyssey comes to an end he takes a city break in Truro, where he tours the magnificent cathedral and later dines with a family who are passionate about offal. | 30 mins |
| 12:00 PM - 12:30 PM | Rick Stein's Cornwall | Consumer Advice: A. | Rick Stein launches this series about his home county of Cornwall with a trip back in time to his early days running a nightclub in Padstow. | 30 mins |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Down Under | Adam explores New Zealand's North Island starting in the majestic kauri forests in the north. He visits Dargaville, the kumara capital of NZ, then a kiwifruit farm in Te Puke. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Cattle are an important part of the grassland's ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Enjoy the culinary skills of Veronica Francis, who draws on her Malaysian influences from her father. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael makes a smoky, Asian-inspired barbeque sauce to slather over Sockeye Salmon cooked with crispy breadcrumbs and green onions, served with white Basmati rice. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura kicks off the show by cooking a delicious Kids Pizza for Mike followed by traditional Anzac Biscuits with John the Fruiterers approval. To round off the show Mike changes stall holder Joanne. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. | 30 mins | |
| 04:30 PM - 05:00 PM | Pati's Mexican Table | Pati experiences the legacy of Yucatan's henequen industry and a famous egg dish in Motul. Recipes in Pati's Kitchen include Motuleno eggs, Habanero Table Salsa and Eggs Scramble with Chaya. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | Rooted in thrift and creativity, this episode celebrates cucina povera- transforming humble ingredients into deeply satisfying soulful dishes. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | Guy shares his recipe for fresh pasta and Andrew Cibej from Sydney restaurant Vini makes a spinach, ricotta and potato-filled ravioli. Maeve is surrounded by almond blossom in SA. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O'odham, Yoemi, Navaho and Hopi. Many of the original varieties of corn were lost since the time of colonization. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes a hearty whole roast rib eye of beef, Rishi Desai shares his recipe for scallop bhel and Trish McKenzie bakes her dark chocolate caramel slice. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Two of Australia's finest football minds, Claudio Fabiano and David Basheer, join Adam for an epic football feast. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | Donal is showing how a little time in the kitchen today means stress-free meals for days. | 30 mins | |
| 08:00 PM - 08:30 PM | Shane Delia's Malta | Shane travels further back in time to discover the incredible legacy left by the Phoenicians, including what is quite possibly Malta's national dish-rabbit. | 30 mins | |
| 08:30 PM - 09:25 PM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, L. | Tony takes a chaotic trip down the Congo River, a place where one of his favourite stories, Conrad's Heart of Darkness, was set. He also takes time to catch up with Tim Butcher, author of Blood River. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Kicking off the competition in East London are Chef-Owner Nina and front of house Chloe of Jellyfish-Lebanese inspired street food served in one of the area's most popular live music pubs. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Two of Australia's finest football minds, Claudio Fabiano and David Basheer, join Adam for an epic football feast. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Sicily is the largest island in the Mediterranean and has a long history of traditional cheese-making influenced by the Greeks, Romans, and Normans - and of course the Italians. | 30 mins | |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. | 55 mins |