MythWeb: Jun 13, 2026, 12:50 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own! | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna shows how to put together a dinner party in no time with her recipes for Antipasto Stromboli, followed by sheet pan Cacciatore and finished with an Affogato mug cake. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Rolling through the Low Country in South Carolina, Bill and Paul set out for some nighttime spear fishing and beach-side pan-frying. | 30 mins | |
| 01:30 AM - 02:30 AM | Ainsley's Football Feast | Consumer Advice: L. | Chef Ainsley Harriott is back with a brand-new series and this time he's combining his two favourite things-food and football. | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Saskatchewan produces the second-most amount of honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own! | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. | 30 mins |