MythWeb: Jun 13, 2026, 08:32 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own! | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna shows how to put together a dinner party in no time with her recipes for Antipasto Stromboli, followed by sheet pan Cacciatore and finished with an Affogato mug cake. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Rolling through the Low Country in South Carolina, Bill and Paul set out for some nighttime spear fishing and beach-side pan-frying. | 30 mins | |
| 01:30 AM - 02:30 AM | Ainsley's Football Feast | Consumer Advice: L. | Chef Ainsley Harriott is back with a brand-new series and this time he's combining his two favourite things-food and football. | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Saskatchewan produces the second-most amount of honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own! | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Consumer Advice: A. | Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. | 30 mins |
| 08:30 AM - 09:00 AM | Pati's Mexican Table | Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | Clever shortcuts, smart twists, and time-saving tricks. Silvia shows how Italian cooking can be both effortless and full of flavour. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | This episode celebrates the tradition of preserving the best in season. Chef Riccardo Momesso explains why it's so important to keep the old traditions going. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Maryland is synonymous with crabs and has been dating back to the 17th century. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes a tasty prawn pad thai, shows you how to make the perfect fish burger and whips up a spiced apple and rhubarb compote for dessert. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking. | 30 mins | |
| 11:30 AM - 12:30 PM | Ainsley's Football Feast | Consumer Advice: L. | Chef Ainsley Harriott is back with a brand-new series and this time he's combining his two favourite things-food and football. | 1 hr |
| 12:30 PM - 01:00 PM | Destination Flavour Down Under | On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. | 30 mins | |
| 01:00 PM - 01:30 PM | Flat Out Food | Saskatchewan produces the second-most amount of honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish. | 30 mins | |
| 01:30 PM - 02:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler. | 30 mins |
| 02:00 PM - 02:30 PM | Rachael Ray's Meals In Minutes | Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese. | 30 mins | |
| 02:30 PM - 03:00 PM | My Market Kitchen | Matt collaborates with his restaurant's cocktail barman for Vietnamese spring rolls with a kaffir south side. Laura shares her mother's recipe for pork meatballs in white wine and sage. | 30 mins | |
| 03:00 PM - 03:30 PM | Lidia's Kitchen | Consumer Advice: A. | Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. | 30 mins |
| 03:30 PM - 04:35 PM | Nadiya's American Adventure | Consumer Advice: A. | Nadiya Hussain has always been fascinated by America, home to more immigrants than anywhere else, and with some of the most vibrant food on the planet. | 1 hr 5 mins |
| 04:35 PM - 05:30 PM | This Tastes Funny | Consumer Advice: A, L. | Iliza and Noah navigate the South Island's wild West Coast. From heli touring among pristine glaciers, to meeting the less than pristine local bar patrons, who call this region home. | 55 mins |
| 05:30 PM - 06:00 PM | Hot Dish With Franco | Franco Noriega recreates the meal that made him fall in love with New York City. | 30 mins | |
| 06:00 PM - 06:30 PM | Nadiya's Spices Made Simple | Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day | 30 mins | |
| 06:30 PM - 07:30 PM | Jamie's American Road Trip | Consumer Advice: A, L. | Jamie searches for the best cheap food in America. He starts his journey in Georgia, where despite a recession, he finds a hopeful nation. | 1 hr |
| 07:30 PM - 08:30 PM | River Cottage Vegetables | Hugh enjoys wild swimming with vegetarian triathlete Colin Hill. Colin and debunks any misconceptions that a meat-free diet lacks power. | 1 hr | |
| 08:30 PM - 09:35 PM | Rick Stein's Road To Mexico | Consumer Advice: A, S. | Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula. | 1 hr 5 mins |
| 09:35 PM - 10:00 PM | Mind Of A Chef | Consumer Advice: L. | Chang visits tofu and miso factories in Japan, Christina Tosi makes burnt miso apple pie, Rene Redzepi offers his take on tofu, Chang makes his classic corn miso. | 25 mins |
| 10:00 PM - 10:30 PM | Mind Of A Chef | Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. | 30 mins | |
| 10:30 PM - 11:35 PM | Getting Grilled With Curtis Stone | Actress Jane Seymour reflects on her early acting days from being cast as a Bond Girl in Live and Let Die with Roger Moore to playing opposite Christopher Reeve in Somewhere in Time. | 1 hr 5 mins | |
| 11:35 PM - 12:40 AM | Nadiya's American Adventure | Consumer Advice: A. | Nadiya Hussain has always been fascinated by America, home to more immigrants than anywhere else, and with some of the most vibrant food on the planet. | 1 hr 5 mins |