MythWeb: Jun 12, 2026, 05:01 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. | 30 mins | |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | Ainsley explores the deep roots of Bahamian history. He rounds things off with a hearty island veggie stew pot and warm Johnny cake. | 30 mins | |
| 01:30 AM - 02:30 AM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner-chef Kirsty and front of house Tamsin. | 55 mins | |
| 03:25 AM - 03:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | If the name 'Brie' conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from Brie. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Traditional foods that can be foraged or hunted have provided nourishment for the people of Ohtapamihowin for thousands of years. Jenn learns about some of these ingredients and their uses. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | Adam sources the famous Yamba prawns straight from the trawler. Heading further north to Byron Bay, Adam visits a must-see produce attraction, the Mullumbimby farmers market. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira lookout, Mark tells Derek the story of the mountain. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. | 30 mins |