MythWeb: Jun 11, 2026, 11:53 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Consumer Advice: A. | Suresh Doss discovers that the phrase 'Unity Is Strength' is driving the emergence of Haitian cuisine in Montreal. | 30 mins |
| 01:00 AM - 01:30 AM | Frugal Foodie | Pasta dishes that are quick, easy, and satisfying, featuring everything from Pesto Canneloni to Pumpkin Rigatoni with Capsicum and Feta, the family will keep coming back for more. | 30 mins | |
| 01:30 AM - 02:30 AM | Jose Andres And Family In Spain | Consumer Advice: A. | Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career. | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Consumer Advice: A. | Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn. | 55 mins |
| 03:25 AM - 03:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn discovers how lentils are a popular Saskatchewan crop that's often just shipped overseas. A farmer, a brewer and a chef are changing that for the better. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station known for making the best crab sandwiches in QLD. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling winemaking. Mark takes Derek sightseeing. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Traditional foods that can be foraged or hunted have provided nourishment for the people of Ohtapamihowin for thousands of years. Jenn learns about some of these ingredients and their uses. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira lookout, Mark tells Derek the story of the mountain. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. | 30 mins | |
| 04:30 PM - 05:00 PM | Pati's Mexican Table | Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | If the name 'Brie' conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from Brie. | 30 mins | |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 55 mins |