MythWeb: Jun 12, 2026, 06:01 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Consumer Advice: A. | Suresh Doss discovers that the phrase 'Unity Is Strength' is driving the emergence of Haitian cuisine in Montreal. | 30 mins |
| 01:00 AM - 01:30 AM | Frugal Foodie | Pasta dishes that are quick, easy, and satisfying, featuring everything from Pesto Canneloni to Pumpkin Rigatoni with Capsicum and Feta, the family will keep coming back for more. | 30 mins | |
| 01:30 AM - 02:30 AM | Jose Andres And Family In Spain | Consumer Advice: A. | Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career. | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Consumer Advice: A. | Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn. | 55 mins |
| 03:25 AM - 03:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn discovers how lentils are a popular Saskatchewan crop that's often just shipped overseas. A farmer, a brewer and a chef are changing that for the better. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station known for making the best crab sandwiches in QLD. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling winemaking. Mark takes Derek sightseeing. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. | 30 mins | |
| 08:30 AM - 09:00 AM | Pati's Mexican Table | In Tekit, Pati meets a father and son who both chose to pursue their own path. Pati's Kitchen recipes, Edam Cheese Potato Gallette and Tequila and Lime Flat Iron Steak Tips. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | Easy, clever, and full of flavour- these quick Italian dishes are designed to beat the midweek slump and bring joy back to the dinner table. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Tonight, we join professional rock fisherman at dawn to learn why so many Italians are drawn to the sea to fish for dinner. Chef Robert Castellani shows Guy an ingenious way of baking snapper. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes her steamed whole artichokes, Adam Swanson whips up some spiced lamb ribs and Massimo Mele cooks his Mamma Maria's pickled carrots. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. | 30 mins | |
| 11:30 AM - 12:30 PM | Jose Andres And Family In Spain | Consumer Advice: A. | Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career. | 1 hr |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 55 mins | |
| 01:25 PM - 01:30 PM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Down Under | Adam sources the famous Yamba prawns straight from the trawler. Heading further north to Byron Bay, Adam visits a must-see produce attraction, the Mullumbimby farmers market. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Traditional foods that can be foraged or hunted have provided nourishment for the people of Ohtapamihowin for thousands of years. Jenn learns about some of these ingredients and their uses. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira lookout, Mark tells Derek the story of the mountain. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. | 30 mins | |
| 04:30 PM - 05:00 PM | Pati's Mexican Table | Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | From golden street food to unforgettable pastas and classic sweets, this episode celebrates the soulful simplicity and bold flavours of southern Italy. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | Tonight we visit Mildura where chef Stefano Di Pieri from Stefano's restaurant shows Guy how he uses blood oranges to make a kingfish carpaccio with shaved fennel. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Consumer Advice: A. | There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Michael Moore shares his recipe for a not-so-naughty chocolate cake, Justine makes fresh chicken spring rolls with lettuce cups and whips up a batch of her rainbow buttermilk pancakes. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes. | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. | 30 mins | |
| 08:00 PM - 08:30 PM | Ainsley's Taste Of The Bahamas | Ainsley explores the deep roots of Bahamian history. He rounds things off with a hearty island veggie stew pot and warm Johnny cake. | 30 mins | |
| 08:30 PM - 09:30 PM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner-chef Kirsty and front of house Tamsin. | 55 mins | |
| 10:25 PM - 10:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | If the name 'Brie' conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from Brie. | 30 mins | |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 55 mins |