MythWeb: Jun 11, 2026, 02:55 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | This season, Luca dives even deeper into the soul of Italian cuisine, blending heritage and creativity to showcase how everyday ingredients can be transformed into extraordinary dishes. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry's Cook & Share | Mary Berry starts the Edinburgh marathon & surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife. | 55 mins | |
| 03:25 AM - 03:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. | 30 mins |
| 04:00 AM - 04:30 AM | Cheese Slices | Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets and nashi pear. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. | 30 mins | |
| 08:30 AM - 09:00 AM | Pati's Mexican Table | Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Maeve finds prosciutto in Adelaide, and is cooked pasta and beans by Armando Percuoco. In Melbourne, cheesemaker Giorgio Linguanti takes Guy back to his childhood. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. | 30 mins |
| 11:30 AM - 12:25 PM | Eva Longoria: Searching For Mexico | Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins | |
| 01:25 PM - 01:30 PM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Down Under | It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station known for making the best crab sandwiches in QLD. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn discovers how lentils are a popular Saskatchewan crop that's often just shipped overseas. A farmer, a brewer and a chef are changing that for the better. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling winemaking. Mark takes Derek sightseeing. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. | 30 mins | |
| 04:30 PM - 05:00 PM | Pati's Mexican Table | In Tekit, Pati meets a father and son who both chose to pursue their own path. Pati's Kitchen recipes, Edam Cheese Potato Gallette and Tequila and Lime Flat Iron Steak Tips. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | Easy, clever, and full of flavour- these quick Italian dishes are designed to beat the midweek slump and bring joy back to the dinner table. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | Tonight, we join professional rock fisherman at dawn to learn why so many Italians are drawn to the sea to fish for dinner. Chef Robert Castellani shows Guy an ingenious way of baking snapper. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her steamed whole artichokes, Adam Swanson whips up some spiced lamb ribs and Massimo Mele cooks his Mamma Maria's pickled carrots. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. | 30 mins | |
| 07:30 PM - 08:00 PM | Locals Welcome | Consumer Advice: A. | Suresh Doss discovers that the phrase 'Unity Is Strength' is driving the emergence of Haitian cuisine in Montreal. | 30 mins |
| 08:00 PM - 08:30 PM | Frugal Foodie | Pasta dishes that are quick, easy, and satisfying, featuring everything from Pesto Canneloni to Pumpkin Rigatoni with Capsicum and Feta, the family will keep coming back for more. | 30 mins | |
| 08:30 PM - 09:30 PM | Jose Andres And Family In Spain | Consumer Advice: A. | Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career. | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Consumer Advice: A. | Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn. | 55 mins |
| 10:25 PM - 10:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. | 30 mins | |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins |