MythWeb: Jun 10, 2026, 07:08 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | This season, Luca dives even deeper into the soul of Italian cuisine, blending heritage and creativity to showcase how everyday ingredients can be transformed into extraordinary dishes. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry's Cook & Share | Mary Berry starts the Edinburgh marathon & surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife. | 55 mins | |
| 03:25 AM - 03:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. | 30 mins |
| 04:00 AM - 04:30 AM | Cheese Slices | Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets and nashi pear. | 30 mins |