MythWeb: Jun 10, 2026, 07:30 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | Donal's proving that going meat-free doesn't mean missing out. In this colourful, flavour-packed episode he's serving up vegetarian dishes that are anything but boring. | 30 mins | |
| 01:00 AM - 01:30 AM | Shane Delia's Malta | Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language | 30 mins | |
| 01:30 AM - 02:25 AM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, D, S. | Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand. | 55 mins | |
| 03:25 AM - 03:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons. | 30 mins |
| 04:00 AM - 04:30 AM | Cheese Slices | The upper Midwest state is famous for its 'cheese heads' and proudly declares itself America's Dairyland because it produces more cheese than any other state in the USA. | 30 mins | |
| 04:30 AM - 05:00 AM | Kitchen Glow Up | Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space & clutter everywhere. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. | 30 mins | |
| 08:30 AM - 09:00 AM | What Chefs Want | Sustainability meets gastronomy, where Chef Matteo Ponti shares his passion for eco-friendly cooking. Sally discovers city farming at the Arden Food Forest, and explores the sustainable fish farming. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on chef Maurizio Esposito to learn the secrets of his crayfish gnocchi. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Consumer Advice: A. | We'll explore the storied history of the oyster in modern day South Carolina. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons. | 30 mins |
| 11:30 AM - 12:25 PM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 12:25 PM - 12:30 PM | Bring A Plate | Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. | 5 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 55 mins | |
| 01:25 PM - 01:30 PM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Down Under | During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets and nashi pear. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. | 30 mins | |
| 04:30 PM - 05:00 PM | Pati's Mexican Table | Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | Maeve finds prosciutto in Adelaide, and is cooked pasta and beans by Armando Percuoco. In Melbourne, cheesemaker Giorgio Linguanti takes Guy back to his childhood. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. | 30 mins |
| 07:30 PM - 08:00 PM | Luca's Key Ingredient | This season, Luca dives even deeper into the soul of Italian cuisine, blending heritage and creativity to showcase how everyday ingredients can be transformed into extraordinary dishes. | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry's Cook & Share | Mary Berry starts the Edinburgh marathon & surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Mexico | Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi. | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me: The Professionals | The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife. | 55 mins | |
| 10:25 PM - 10:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables. | 30 mins |
| 11:00 PM - 11:30 PM | Cheese Slices | Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made. | 30 mins | |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 55 mins |