MythWeb: Jun 8, 2026, 07:36 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | Donal's proving that going meat-free doesn't mean missing out. In this colourful, flavour-packed episode he's serving up vegetarian dishes that are anything but boring. | 30 mins | |
| 01:00 AM - 01:30 AM | Shane Delia's Malta | Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language | 30 mins | |
| 01:30 AM - 02:25 AM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, D, S. | Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand. | 55 mins | |
| 03:25 AM - 03:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons. | 30 mins |
| 04:00 AM - 04:30 AM | Cheese Slices | The upper Midwest state is famous for its 'cheese heads' and proudly declares itself America's Dairyland because it produces more cheese than any other state in the USA. | 30 mins | |
| 04:30 AM - 05:00 AM | Kitchen Glow Up | Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space & clutter everywhere. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins. | 30 mins |