MythWeb: Jun 8, 2026, 03:54 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Deliciously Twisted Classics | A sandwich can be simple and satisfying, but also a perfect food to twist beyond your wildest imagination into something entirely new and exciting. | 30 mins | |
| 12:30 AM - 01:30 AM | Australia's Greek Cafes & Milk Bars | Consumer Advice: A, L. | Before the golden arches, before the coffee chains, before Australia embraced the world on a plate, there was the Greek cafe and milk bar. | 1 hr |
| 01:30 AM - 02:00 AM | Chris Cooks Cymru | The chef who cooks with fire, Chris 'Flamebaster' Roberts, visits Brecon and learns about its long association with the Gurkhas, a community of soldiers from Nepal. | 30 mins | |
| 02:00 AM - 02:30 AM | The Chef's Garden | Massimo begins this episode with something sweet, cooking Torta Caprese with his mum. | 30 mins | |
| 02:30 AM - 03:30 AM | Paddock To Plate | Consumer Advice: A. | After quick dip into NSW Matt heads back to Victoria to the East Gippsland region. It's his sixth week on the road and it's time to get back to basics. | 1 hr |
| 03:30 AM - 04:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur. | 30 mins |
| 04:00 AM - 04:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | West Penwith is as far west as it possible to go on mainland Britain. Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack. | 30 mins |
| 04:30 AM - 05:00 AM | Mind Of A Chef | This episode is all about New York, with cavatelli from Torrisi Italian Specialties' Mario Carbone and Rich Torrisi, oysters, carrot dashi, and farming at Hilly Acres Farm. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | Consumer Advice: A. | There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favorite mom-made recipes and adding their own tasty twists and turns. | 30 mins |