MythWeb: Jun 8, 2026, 11:27 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Deliciously Twisted Classics | A sandwich can be simple and satisfying, but also a perfect food to twist beyond your wildest imagination into something entirely new and exciting. | 30 mins | |
| 12:30 AM - 01:30 AM | Australia's Greek Cafes & Milk Bars | Consumer Advice: A, L. | Before the golden arches, before the coffee chains, before Australia embraced the world on a plate, there was the Greek cafe and milk bar. | 1 hr |
| 01:30 AM - 02:00 AM | Chris Cooks Cymru | The chef who cooks with fire, Chris 'Flamebaster' Roberts, visits Brecon and learns about its long association with the Gurkhas, a community of soldiers from Nepal. | 30 mins | |
| 02:00 AM - 02:30 AM | The Chef's Garden | Massimo begins this episode with something sweet, cooking Torta Caprese with his mum. | 30 mins | |
| 02:30 AM - 03:30 AM | Paddock To Plate | Consumer Advice: A. | After quick dip into NSW Matt heads back to Victoria to the East Gippsland region. It's his sixth week on the road and it's time to get back to basics. | 1 hr |
| 03:30 AM - 04:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur. | 30 mins |
| 04:00 AM - 04:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | West Penwith is as far west as it possible to go on mainland Britain. Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack. | 30 mins |
| 04:30 AM - 05:00 AM | Mind Of A Chef | This episode is all about New York, with cavatelli from Torrisi Italian Specialties' Mario Carbone and Rich Torrisi, oysters, carrot dashi, and farming at Hilly Acres Farm. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | Consumer Advice: A. | There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favorite mom-made recipes and adding their own tasty twists and turns. | 30 mins |
| 08:00 AM - 08:30 AM | Deliciously Twisted Classics | A sandwich can be simple and satisfying, but also a perfect food to twist beyond your wildest imagination into something entirely new and exciting. | 30 mins | |
| 08:30 AM - 09:30 AM | Australia's Greek Cafes & Milk Bars | Consumer Advice: A, L. | Before the golden arches, before the coffee chains, before Australia embraced the world on a plate, there was the Greek cafe and milk bar. | 1 hr |
| 09:30 AM - 10:00 AM | Chris Cooks Cymru | The chef who cooks with fire, Chris 'Flamebaster' Roberts, visits Brecon and learns about its long association with the Gurkhas, a community of soldiers from Nepal. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chef's Garden | Massimo begins this episode with something sweet, cooking Torta Caprese with his mum. | 30 mins | |
| 10:30 AM - 11:30 AM | Paddock To Plate | Consumer Advice: A. | After quick dip into NSW Matt heads back to Victoria to the East Gippsland region. It's his sixth week on the road and it's time to get back to basics. | 1 hr |
| 11:30 AM - 12:00 PM | Rick Stein's Cornwall | Consumer Advice: A. | Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur. | 30 mins |
| 12:00 PM - 12:30 PM | Rick Stein's Cornwall | Consumer Advice: A. | West Penwith is as far west as it possible to go on mainland Britain. Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack. | 30 mins |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 01:25 PM - 01:30 PM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Down Under | Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. | 30 mins | |
| 02:00 PM - 02:30 PM | Kitchen Glow Up | Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space & clutter everywhere. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. | 30 mins | |
| 04:30 PM - 05:00 PM | What Chefs Want | Sustainability meets gastronomy, where Chef Matteo Ponti shares his passion for eco-friendly cooking. Sally discovers city farming at the Arden Food Forest, and explores the sustainable fish farming. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on chef Maurizio Esposito to learn the secrets of his crayfish gnocchi. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Consumer Advice: A. | We'll explore the storied history of the oyster in modern day South Carolina. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons. | 30 mins |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | Donal's proving that going meat-free doesn't mean missing out. In this colourful, flavour-packed episode he's serving up vegetarian dishes that are anything but boring. | 30 mins | |
| 08:00 PM - 08:30 PM | Shane Delia's Malta | Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language | 30 mins | |
| 08:30 PM - 09:25 PM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, D, S. | Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me: The Professionals | Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand. | 55 mins | |
| 10:25 PM - 10:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Consumer Advice: A. | It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons. | 30 mins |
| 11:00 PM - 11:30 PM | Cheese Slices | The upper Midwest state is famous for its 'cheese heads' and proudly declares itself America's Dairyland because it produces more cheese than any other state in the USA. | 30 mins | |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins |