MythWeb: Jun 6, 2026, 09:39 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Consumer Advice: A. | Deep in Gator Country on the Florida panhandle, Bill and Paul set out to hunt alligators using a crossbow, and cook them up for dinner with the locals. | 30 mins |
| 01:30 AM - 02:30 AM | Paul Hollywood Eats Mexico | Consumer Advice: A, V. | For his final week in Mexico Paul's concentrating on learning all about drinks - and that includes booze, soft drink, soup, sauces; anything that doesn't need chewing on the way down! | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Consumer Advice: L. | Today's Come Dine With Me Professionals head to Devon. First up are step-mum and step-son Zoe and Don from Honky Tonk, who offer up their unique brand of wine and dine. | 55 mins |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will journeys to Italy's picturesque Campania region to look at stretched curd cheeses and finds it hard to resist the lingering flavour and sensual texture of buffalo cheese made from raw milk. | 30 mins | |
| 04:30 AM - 05:00 AM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | On his journey from the outskirts of Perth to Narembeen, Adam meets farmers who have based their livelihoods on unusual ingredients. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt cooks up a Filipino-inspired Pork Adobo, Laura savours cold soba noodles with Japanese Chef Kinsan, and Mike indulges with poached salmon and watercress salad. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! | 30 mins | |
| 08:30 AM - 09:00 AM | What Chefs Want | Enter the mesmerizing world of food art, where masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culinary art. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | When Silvia thinks back to her childhood in Italy, most of her core memories are associated with food moments. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. | 30 mins | |
| 11:30 AM - 12:00 PM | Instant Italian | Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata. | 30 mins | |
| 12:00 PM - 12:30 PM | The Hairy Bikers USA | Consumer Advice: A. | Deep in Gator Country on the Florida panhandle, Bill and Paul set out to hunt alligators using a crossbow, and cook them up for dinner with the locals. | 30 mins |
| 12:30 PM - 01:25 PM | Paul Hollywood Eats Mexico | Consumer Advice: A, V. | For his final week in Mexico Paul's concentrating on learning all about drinks - and that includes booze, soft drink, soup, sauces; anything that doesn't need chewing on the way down! | 55 mins |
| 01:25 PM - 01:30 PM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 01:30 PM - 02:00 PM | What Chefs Want | Enter the mesmerizing world of food art, where masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culinary art. | 30 mins | |
| 02:00 PM - 02:30 PM | Silvia's Italian Masterclass | When Silvia thinks back to her childhood in Italy, most of her core memories are associated with food moments. | 30 mins | |
| 02:30 PM - 03:00 PM | Italian Food Safari | Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal. | 30 mins | |
| 03:00 PM - 03:30 PM | America The Bountiful | Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. | 30 mins | |
| 03:30 PM - 04:40 PM | Nadiya's American Adventure | Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. | 1 hr 10 mins | |
| 04:40 PM - 05:35 PM | This Tastes Funny | Consumer Advice: A, S. | The ultimate kiwi road trip takes Iliza and Noah to the spectacular South Island-home of the mountains made famous by The Lord of the Rings. | 55 mins |
| 05:35 PM - 06:05 PM | Nigellissima | Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. | 30 mins | |
| 06:05 PM - 06:35 PM | Nadiya's Spices Made Simple | Nadiya's uses her eight heroic spices to rustle up a chicken curry, deep-fried samosa, tangy tomato prawn dish, and lastly her son's favourite cake, a soft vanilla and lemon sponge. | 30 mins | |
| 06:35 PM - 07:30 PM | Jamie's American Road Trip | Consumer Advice: A, L, S. | With no experience in backpacking, Jamie finds himself in unknown territory during the harsh Arizona winter. He leaves the tourist trail to spend time with Navajo Indian community. | 55 mins |
| 07:30 PM - 08:30 PM | River Cottage Vegetables | Consumer Advice: A. | Hugh goes fishing and has to pass up fresh sushi. Hugh also prepares a full cricket tea without a pork pie in sight. | 1 hr |
| 08:30 PM - 09:40 PM | Rick Stein's Road To Mexico | Rick Stein continues down the Californian coastline, past citrus groves, vineyards that inspired one his favourite movies, 'Sideways', and into the city of dreams, Los Angeles. | 1 hr 10 mins | |
| 09:40 PM - 10:05 PM | Mind Of A Chef | Chang hangs and compares egg dishes with a bunch of his chef pals-Wylie Dufresne (eggs benedict), Daniel Patterson (egg swirl), and Rene Redzepi (gull egg). | 25 mins | |
| 10:05 PM - 10:30 PM | Mind Of A Chef | Chang travels from Tokyo to Kyoto to meet and eat with friends, including a trip to a street market and lessons in mixology from Hidetsugu Ueno. | 25 mins | |
| 10:30 PM - 11:30 PM | Getting Grilled With Curtis Stone | This week on Getting Grilled with Curtis Stone former boy band heart throb AJ McLean holds nothing back. | 1 hr | |
| 11:30 PM - 12:40 AM | Nadiya's American Adventure | Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. | 1 hr 10 mins |