| 08:30 AM - 08:59 AM |
What Chefs Want |
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Enter the mesmerizing world of food art, where masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culinary art. |
29 mins |
| 08:59 AM - 09:28 AM |
Silvia's Italian Masterclass |
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When Silvia thinks back to her childhood in Italy, most of her core memories are associated with food moments. |
29 mins |
| 09:28 AM - 10:00 AM |
Italian Food Safari |
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Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal. |
31 mins |
| 10:00 AM - 10:31 AM |
America The Bountiful |
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Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. |
31 mins |
| 10:31 AM - 10:58 AM |
Everyday Gourmet With Justine Schofield |
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Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao. |
27 mins |
| 10:58 AM - 11:32 AM |
The Cook Up With Adam Liaw |
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It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. |
33 mins |
| 11:32 AM - 11:59 AM |
Instant Italian |
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Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata. |
27 mins |
| 11:59 AM - 12:29 PM |
The Hairy Bikers USA |
Consumer Advice: A. |
Deep in Gator Country on the Florida panhandle, Bill and Paul set out to hunt alligators using a crossbow, and cook them up for dinner with the locals. |
30 mins |
| 12:29 PM - 01:26 PM |
Paul Hollywood Eats Mexico |
Consumer Advice: A, V. |
For his final week in Mexico Paul's concentrating on learning all about drinks - and that includes booze, soft drink, soup, sauces; anything that doesn't need chewing on the way down! |
56 mins |
| 01:26 PM - 01:30 PM |
A Taste Of Island Dreams |
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This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. |
4 mins |
| 01:30 PM - 02:00 PM |
What Chefs Want |
|
Enter the mesmerizing world of food art, where masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culinary art. |
29 mins |
| 02:00 PM - 02:29 PM |
Silvia's Italian Masterclass |
|
When Silvia thinks back to her childhood in Italy, most of her core memories are associated with food moments. |
29 mins |
| 02:29 PM - 03:00 PM |
Italian Food Safari |
|
Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal. |
30 mins |
| 03:00 PM - 03:30 PM |
America The Bountiful |
|
Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. |
30 mins |
| 03:30 PM - 04:36 PM |
Nadiya's American Adventure |
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Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. |
1 hr 5 mins |
| 04:36 PM - 05:29 PM |
This Tastes Funny |
Consumer Advice: A, S. |
The ultimate kiwi road trip takes Iliza and Noah to the spectacular South Island-home of the mountains made famous by The Lord of the Rings. |
52 mins |
| 05:29 PM - 06:03 PM |
Nigellissima |
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Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. |
33 mins |
| 06:03 PM - 06:36 PM |
Nadiya's Spices Made Simple |
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Nadiya's uses her eight heroic spices to rustle up a chicken curry, deep-fried samosa, tangy tomato prawn dish, and lastly her son's favourite cake, a soft vanilla and lemon sponge. |
33 mins |
| 06:36 PM - 07:33 PM |
Jamie's American Road Trip |
Consumer Advice: A, L, S. |
With no experience in backpacking, Jamie finds himself in unknown territory during the harsh Arizona winter. He leaves the tourist trail to spend time with Navajo Indian community. |
56 mins |
| 07:33 PM - 08:29 PM |
River Cottage Vegetables |
Consumer Advice: A. |
Hugh goes fishing and has to pass up fresh sushi. Hugh also prepares a full cricket tea without a pork pie in sight. |
56 mins |
| 08:29 PM - 09:36 PM |
Rick Stein's Road To Mexico |
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Rick Stein continues down the Californian coastline, past citrus groves, vineyards that inspired one his favourite movies, 'Sideways', and into the city of dreams, Los Angeles. |
1 hr 6 mins |
| 09:36 PM - 10:04 PM |
Mind Of A Chef |
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Chang hangs and compares egg dishes with a bunch of his chef pals-Wylie Dufresne (eggs benedict), Daniel Patterson (egg swirl), and Rene Redzepi (gull egg). |
27 mins |
| 10:04 PM - 10:32 PM |
Mind Of A Chef |
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Chang travels from Tokyo to Kyoto to meet and eat with friends, including a trip to a street market and lessons in mixology from Hidetsugu Ueno. |
27 mins |
| 10:32 PM - 11:34 PM |
Getting Grilled With Curtis Stone |
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This week on Getting Grilled with Curtis Stone former boy band heart throb AJ McLean holds nothing back. |
1 hr 1 min |
| 11:34 PM - 12:40 AM |
Nadiya's American Adventure |
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Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. |
1 hr 5 mins |