MythWeb: Jun 6, 2026, 01:59 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Consumer Advice: A. | Deep in Gator Country on the Florida panhandle, Bill and Paul set out to hunt alligators using a crossbow, and cook them up for dinner with the locals. | 30 mins |
| 01:30 AM - 02:30 AM | Paul Hollywood Eats Mexico | Consumer Advice: A, V. | For his final week in Mexico Paul's concentrating on learning all about drinks - and that includes booze, soft drink, soup, sauces; anything that doesn't need chewing on the way down! | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Consumer Advice: L. | Today's Come Dine With Me Professionals head to Devon. First up are step-mum and step-son Zoe and Don from Honky Tonk, who offer up their unique brand of wine and dine. | 55 mins |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will journeys to Italy's picturesque Campania region to look at stretched curd cheeses and finds it hard to resist the lingering flavour and sensual texture of buffalo cheese made from raw milk. | 30 mins | |
| 04:30 AM - 05:00 AM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | On his journey from the outskirts of Perth to Narembeen, Adam meets farmers who have based their livelihoods on unusual ingredients. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt cooks up a Filipino-inspired Pork Adobo, Laura savours cold soba noodles with Japanese Chef Kinsan, and Mike indulges with poached salmon and watercress salad. | 30 mins |