MythWeb: Jun 27, 2026, 03:01 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:31 AM - 09:00 AM | What Chefs Want | Chef Damian D'Silva uncovers the fascinating history and medicinal properties of Singapore's traditional cuisine. From the healing power of ginger to the time-honoured recipes of Peranakan cuisine. | 29 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | Mostaccioli owe their name to one of the ingredients they are made with: grape must (mosto). These days, this elusive ingredient has been replaced with a combination of cocoa, spices and vincotto. | 29 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Tonight is all about the glorious tomato, with Guy joining tomato grower John Monigatti on Echuca's plains during harvest. Maeve then shares tomato day with a large Calabrese clan. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions. | 29 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia. | 30 mins | |
| 11:30 AM - 12:00 PM | New York Gourmet With Justine Schofield | The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens. | 30 mins | |
| 12:00 PM - 12:30 PM | Ainsley's Taste Of The Bahamas | Ainsley explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar wine rack' before heading into his kitchen to cook up pork skewers. | 29 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 01:25 PM - 01:32 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 6 mins | |
| 01:32 PM - 02:03 PM | Destination Flavour Down Under | On his journey from the outskirts of Perth to Narembeen, Adam meets farmers who have based their livelihoods on unusual ingredients. | 30 mins | |
| 02:03 PM - 02:30 PM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 27 mins | |
| 02:30 PM - 03:02 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. | 32 mins |
| 03:02 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 27 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt cooks up a Filipino-inspired Pork Adobo, Laura savours cold soba noodles with Japanese Chef Kinsan, and Mike indulges with poached salmon and watercress salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! | 30 mins | |
| 04:30 PM - 05:00 PM | What Chefs Want | Enter the mesmerizing world of food art, where masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culinary art. | 29 mins | |
| 05:00 PM - 05:29 PM | Silvia's Italian Masterclass | When Silvia thinks back to her childhood in Italy, most of her core memories are associated with food moments. | 29 mins | |
| 05:29 PM - 06:00 PM | Italian Food Safari | Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal. | 30 mins | |
| 06:00 PM - 06:32 PM | America The Bountiful | Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. | 32 mins | |
| 06:32 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao. | 27 mins | |
| 07:00 PM - 07:32 PM | The Cook Up With Adam Liaw | It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. | 32 mins | |
| 07:32 PM - 08:00 PM | Instant Italian | Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata. | 27 mins | |
| 08:00 PM - 08:31 PM | The Hairy Bikers USA | Consumer Advice: A. | Deep in Gator Country on the Florida panhandle, Bill and Paul set out to hunt alligators using a crossbow, and cook them up for dinner with the locals. | 31 mins |
| 08:31 PM - 09:29 PM | Paul Hollywood Eats Mexico | Consumer Advice: A, V. | For his final week in Mexico Paul's concentrating on learning all about drinks - and that includes booze, soft drink, soup, sauces; anything that doesn't need chewing on the way down! | 58 mins |
| 09:29 PM - 10:24 PM | Come Dine With Me: The Professionals | Consumer Advice: L. | Today's Come Dine With Me Professionals head to Devon. First up are step-mum and step-son Zoe and Don from Honky Tonk, who offer up their unique brand of wine and dine. | 54 mins |
| 10:24 PM - 10:31 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 10:31 PM - 11:01 PM | The Cook Up With Adam Liaw | It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours. | 30 mins | |
| 11:01 PM - 11:30 PM | Cheese Slices | Will journeys to Italy's picturesque Campania region to look at stretched curd cheeses and finds it hard to resist the lingering flavour and sensual texture of buffalo cheese made from raw milk. | 29 mins | |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins |