MythWeb: Jun 4, 2026, 06:07 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | Consumer Advice: L. | The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape as they vie for the coveted Golden Whisk. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens. | 30 mins | |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | Ainsley explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar wine rack' before heading into his kitchen to cook up pork skewers. | 30 mins | |
| 01:30 AM - 02:25 AM | Gary Barlow's Food & Wine: Australia | Gary ends his tour of Australia in northern Queensland, and is joined by his daughter Emily and her boyfriend, Marshall. | 55 mins | |
| 02:25 AM - 02:30 AM | Bring A Plate | The cute, round balls in the African dessert called Maginwa are proudly served by Lee. This simple dessert was a family favourite of hers in Zimbabwe and the perfect sweet end to this meal. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | In Middlesbrough, steak and seafood restaurant Lost Property kickstart the competition with head chef Joe and manager Maria whipping up some serious surf and turf sharing boards. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Until recently, Portugal's traditional ewe's milk cheeses were rarely found outside the country. Will travels to the rugged mountains of the north to find out more about the king of Portuguese cheese. | 30 mins | |
| 04:30 AM - 05:00 AM | Kitchen Glow Up | Noelle, a designer at Hedley & Bennett & her husband Tim love to cook-but their small kitchen has killed the joy. With awkward cabinets, lost appliances & no space they need Ellen to bring order. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Down Under | Adam begins his culinary road trip in the northern tip of Western Australia, discovering food heroes who are putting community first, and the delights of mud crab and pearl meat. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | Consumer Advice: L. | The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape as they vie for the coveted Golden Whisk. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys also have a go at bee keeping. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael is cooking up some serious comfort food today and with this much flavour, you'd never guess that these robust bull's eye burgers topped with onions and blue cheese sauce are plant-based. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt teams up with wine connoisseur Adam Walls to complement his specialty Lo Mai Gai. Laura and Chef Jack Ingram create a decadent chocolate plum clafoutis at Jolley's Boathouse in Adelaide. | 30 mins |