MythWeb: Jun 4, 2026, 03:20 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:35 PM - 12:30 AM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 55 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Iranian food in Toronto and finds a cuisine with rich traditions of hospitality. | 30 mins |
| 01:00 AM - 01:30 AM | Frugal Foodie | Perfect for busy weeknights, these speedy recipes deliver flavor and nutrition in just 15 minutes. Steph serves up San choi bow, Creamy Tuscan Salmon and a Black bean Nacho Soup. | 30 mins | |
| 01:30 AM - 02:40 AM | Rick Stein's Australia | Audio Described (AD). | In the final episode of the series, Rick introduces us to his beloved Sapphire Coast, and its exquisite seafood: his home away from home in Australia. | 1 hr 10 mins |
| 02:40 AM - 03:35 AM | Come Dine With Me: The Professionals | First to compete tonight are Owner Baz and his South African Head Chef Anthony from The White Hart. They are pitting their Alfresco Asardo BBQ cooking against their fellow pros. | 55 mins | |
| 03:35 AM - 04:05 AM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 30 mins | |
| 04:05 AM - 04:35 AM | Cheese Slices | The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance. | 30 mins | |
| 04:35 AM - 05:00 AM | Kitchen Glow Up | Meredith juggles two kids, gluten-free cooking & full-time mom life while Dan works 70+ hours for the LA Rams. With no space, scattered supplies & growing stress. She asks Ellen for a calm kitchen. | 25 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Singapore | In the final episode, Adam gathers what he's learned over the past few weeks to serve up an impressive five course banquet dinner to some distinguished guests, one of whom is his mother. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Derek goes diving for lobsters, and Mark and Derek take a course both cheesemaking and chocolate making. Later, the boys have a heart-to-heart on the calm waters of Kangaroo Valley. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | You don't have to be intimidated to make fish tacos at home. Rachael is going to make a crispy flake cod fish taco with refried beans that you're going to love. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt pairs his smoked trout & udon noodle salad with exquisite wines alongside expert Adam Walls. Meanwhile, Mike collaborates with Catherine Velisha for a vegetarian broccoli and paneer curry. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 30 mins | |
| 11:30 AM - 12:00 PM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Iranian food in Toronto and finds a cuisine with rich traditions of hospitality. | 30 mins |
| 12:00 PM - 12:30 PM | Frugal Foodie | Perfect for busy weeknights, these speedy recipes deliver flavor and nutrition in just 15 minutes. Steph serves up San choi bow, Creamy Tuscan Salmon and a Black bean Nacho Soup. | 30 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | Consumer Advice: L. | The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape as they vie for the coveted Golden Whisk. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Down Under | Adam begins his culinary road trip in the northern tip of Western Australia, discovering food heroes who are putting community first, and the delights of mud crab and pearl meat. | 30 mins | |
| 02:00 PM - 02:30 PM | Kitchen Glow Up | Noelle, a designer at Hedley & Bennett & her husband Tim love to cook-but their small kitchen has killed the joy. With awkward cabinets, lost appliances & no space they need Ellen to bring order. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys also have a go at bee keeping. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael is cooking up some serious comfort food today and with this much flavour, you'd never guess that these robust bull's eye burgers topped with onions and blue cheese sauce are plant-based. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt teams up with wine connoisseur Adam Walls to complement his specialty Lo Mai Gai. Laura and Chef Jack Ingram create a decadent chocolate plum clafoutis at Jolley's Boathouse in Adelaide. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. | 30 mins | |
| 04:30 PM - 05:00 PM | What Chefs Want | Chef Damian D'Silva uncovers the fascinating history and medicinal properties of Singapore's traditional cuisine. From the healing power of ginger to the time-honoured recipes of Peranakan cuisine. | 30 mins |