MythWeb: Jun 25, 2026, 04:57 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:29 AM - 08:58 AM | What Chefs Want | Renae and Sally embark on am adventure through the vibrant cultural mosaic of Singapore. Local expert Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets. | 29 mins | |
| 08:58 AM - 09:27 AM | Silvia's Italian Masterclass | This staple of Italian homecooking can be found in every single kitchen, from north to south. | 28 mins | |
| 09:27 AM - 10:00 AM | Italian Food Safari | Maeve takes a look at the tradition of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia. | 33 mins | |
| 10:00 AM - 10:29 AM | David Rocco's Eating Dirty | David travels to Syracuse to a trendy spot that serves fresh fish straight from the market, visits a chef who brings her Michelin star cooking to the streets of a small town in Puglia. | 29 mins | |
| 10:29 AM - 10:58 AM | Everyday Gourmet With Justine Schofield | Justine puts a healthy spin on a classic treat with her dried fruit lollipops, and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake. | 28 mins | |
| 10:58 AM - 11:29 AM | The Cook Up With Adam Liaw | If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered. | 30 mins | |
| 11:29 AM - 11:57 AM | Maneet's Eats | Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. | 28 mins | |
| 11:57 AM - 12:31 PM | Mary Berry's Cook & Share | Mary Berry joins revelers at this year's Wilderness Festival-where good food takes centre stage, cooking dishes that bring feasts into your own home. | 34 mins | |
| 12:31 PM - 01:25 PM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 53 mins | |
| 01:25 PM - 01:32 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 7 mins | |
| 01:32 PM - 02:02 PM | Destination Flavour Singapore | In the final episode, Adam gathers what he's learned over the past few weeks to serve up an impressive five course banquet dinner to some distinguished guests, one of whom is his mother. | 30 mins | |
| 02:02 PM - 02:29 PM | Kitchen Glow Up | Meredith juggles two kids, gluten-free cooking & full-time mom life while Dan works 70+ hours for the LA Rams. With no space, scattered supplies & growing stress. She asks Ellen for a calm kitchen. | 27 mins | |
| 02:29 PM - 03:02 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Derek goes diving for lobsters, and Mark and Derek take a course both cheesemaking and chocolate making. Later, the boys have a heart-to-heart on the calm waters of Kangaroo Valley. | 32 mins |
| 03:02 PM - 03:29 PM | Rachael Ray's Meals In Minutes | You don't have to be intimidated to make fish tacos at home. Rachael is going to make a crispy flake cod fish taco with refried beans that you're going to love. | 27 mins | |
| 03:29 PM - 03:57 PM | My Market Kitchen | Matt pairs his smoked trout & udon noodle salad with exquisite wines alongside expert Adam Walls. Meanwhile, Mike collaborates with Catherine Velisha for a vegetarian broccoli and paneer curry. | 28 mins | |
| 03:57 PM - 04:29 PM | Lidia's Kitchen | Some of Lidia's best recipes require little effort! She makes sausages with fennel and olives, seared lamb chops, and how about a light drink? She talks to her granddaughter about a fragoncello. | 31 mins | |
| 04:29 PM - 04:58 PM | What Chefs Want | Consumer Advice: A. | Get ready to feast your eyes on the innovative stunning dishes that define modern Singaporean cuisine. Like exploring TV personality Ben Yeo's restaurant and some of Singapore's most unique places. | 28 mins |
| 04:58 PM - 05:27 PM | Silvia's Italian Masterclass | If there is one coveted Italian destination that makes us all dream of balmy summer night in the mediterranean, that is the Amalfi coast. | 29 mins | |
| 05:27 PM - 06:00 PM | Italian Food Safari | First, a trip to Fremantle. Then Melbourne cook Rosa Mitchell shows Guy the secrets of her delicious recipe for stuffed sardines; and Maeve visits the Baldino family at L'Abruzzese Pasta in Adelaide. | 33 mins | |
| 06:00 PM - 06:30 PM | David Rocco's Eating Dirty | This time on Eating Dirty, David experiences the heavy carbs and crazy lunchtime antics in one of Naples' most famous restaurants. | 29 mins | |
| 06:30 PM - 06:59 PM | Everyday Gourmet With Justine Schofield | Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw. | 28 mins | |
| 06:59 PM - 07:32 PM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 32 mins | |
| 07:32 PM - 08:00 PM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Iranian food in Toronto and finds a cuisine with rich traditions of hospitality. | 28 mins |
| 08:00 PM - 08:29 PM | Frugal Foodie | Perfect for busy weeknights, these speedy recipes deliver flavor and nutrition in just 15 minutes. Steph serves up San choi bow, Creamy Tuscan Salmon and a Black bean Nacho Soup. | 28 mins | |
| 08:29 PM - 09:38 PM | Rick Stein's Australia | Audio Described (AD). | In the final episode of the series, Rick introduces us to his beloved Sapphire Coast, and its exquisite seafood: his home away from home in Australia. | 1 hr 9 mins |
| 09:38 PM - 10:34 PM | Come Dine With Me: The Professionals | First to compete tonight are Owner Baz and his South African Head Chef Anthony from The White Hart. They are pitting their Alfresco Asardo BBQ cooking against their fellow pros. | 56 mins | |
| 10:34 PM - 11:05 PM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 30 mins | |
| 11:05 PM - 11:36 PM | Cheese Slices | The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance. | 30 mins | |
| 11:36 PM - 12:30 AM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 54 mins |