MythWeb: Jun 24, 2026, 01:46 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:00 AM - 08:31 AM | Lidia's Kitchen | Lidia shows you that braising makes everything taste better. She prepares oven braised pork chops, beef and root vegetables. Lorenzo joins her to talk about Nonna's tomato-braised cauliflower recipe. | 30 mins | |
| 08:31 AM - 09:00 AM | What Chefs Want | Immerse yourself in the delights of Singapore's food festivals with the Marina Bay Sands Food and Wine festival. Sally and Renae explore its culinary scene, interviewing a Michelin-star chef. | 29 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | Silvia loves cooking with a little inspiration and ingenuity which can lift a humble everyday activity to a much higher level of sophistication. | 29 mins | |
| 09:30 AM - 10:01 AM | Food Safari | Maeve O'Meara explores the fascinating Creole cuisine of Broome, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame. | 31 mins | |
| 10:01 AM - 10:31 AM | David Rocco's Eating Dirty | On eating dirty, David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. | 29 mins | |
| 10:31 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie. | 29 mins | |
| 11:00 AM - 11:31 AM | The Cook Up With Adam Liaw | Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? | 31 mins | |
| 11:31 AM - 12:00 PM | Donal's Real Time Recipes | In this episode, Donal's all about speed, simplicity, and the power of prep-proving that a little chopping goes a long way. | 29 mins | |
| 12:00 PM - 12:31 PM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 12:31 PM - 01:25 PM | Jamie Oliver's Great Cookbook Challenge | In the finale, the cooks will create book covers that distill the concept of their cookbook at a glance. At the end of the episode, one of the cooks will be offered their own publishing deal! | 53 mins | |
| 01:25 PM - 01:31 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 6 mins | |
| 01:31 PM - 02:02 PM | Destination Flavour Singapore | Adam Liaw discovers the sweeter side to Singapore's culinary scene, sampling everything from local hawker creations and homemade Peranakan kuehs, to restaurant dishes almost too beautiful to eat. | 30 mins | |
| 02:02 PM - 02:30 PM | Kitchen Glow Up | Vlad & Olga's cramped condo kitchen is straining their marriage. He wants function, she wants minimalism & DIY fixes only cause fights. | 28 mins | |
| 02:30 PM - 03:02 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline. | 32 mins |
| 03:02 PM - 03:30 PM | Rachael Ray's Meals In Minutes | You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer. | 27 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura joins Chef Terry for a zesty Thai beef salad, while Matt whips up crispy honey & miso prawns on Queensland's Makepeace Island. Mike showcases three delectable ways to cook zucchini. | 29 mins | |
| 04:00 PM - 04:31 PM | Lidia's Kitchen | When your busy, a quick and easy lunch seems perfect! Lidia prepares a striped bass with broccolini, shrimp olive salad. In the Sharing Recipes segment, she talks about tomato tarts. | 30 mins | |
| 04:31 PM - 05:00 PM | What Chefs Want | Renae and Sally embark on am adventure through the vibrant cultural mosaic of Singapore. Local expert Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets. | 29 mins | |
| 05:00 PM - 05:29 PM | Silvia's Italian Masterclass | This staple of Italian homecooking can be found in every single kitchen, from north to south. | 29 mins | |
| 05:29 PM - 06:01 PM | Italian Food Safari | Maeve takes a look at the tradition of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia. | 31 mins | |
| 06:01 PM - 06:31 PM | David Rocco's Eating Dirty | David travels to Syracuse to a trendy spot that serves fresh fish straight from the market, visits a chef who brings her Michelin star cooking to the streets of a small town in Puglia. | 30 mins | |
| 06:31 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine puts a healthy spin on a classic treat with her dried fruit lollipops, and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake. | 28 mins | |
| 07:00 PM - 07:31 PM | The Cook Up With Adam Liaw | If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered. | 31 mins | |
| 07:31 PM - 07:59 PM | Maneet's Eats | Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. | 27 mins | |
| 07:59 PM - 08:33 PM | Mary Berry's Cook & Share | Mary Berry joins revelers at this year's Wilderness Festival-where good food takes centre stage, cooking dishes that bring feasts into your own home. | 33 mins | |
| 08:33 PM - 09:24 PM | Eva Longoria: Searching For Spain | Consumer Advice: A. | Eva explores how on earth Spain transformed from its humble culinary roots to a gastronomic supernova in the space of a single generation, becoming one the world's most exciting cuisines. | 51 mins |
| 09:24 PM - 09:31 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 6 mins | |
| 09:31 PM - 10:24 PM | Come Dine With Me: The Professionals | Todays Come Dine With Me: The Professionals travels to Northern Ireland and kicking off the competition are head Chef Ian and Front of House Eva of Mourne Seafood Bar in Belfast. | 53 mins | |
| 10:24 PM - 10:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 10:30 PM - 11:01 PM | The Cook Up With Adam Liaw | If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered. | 31 mins | |
| 11:01 PM - 11:30 PM | Cheese Slices | Despite being close neighbours, these two large islands in the Mediterranean have distinctly different cheese traditions. | 28 mins | |
| 11:30 PM - 12:25 AM | Jamie Oliver's Great Cookbook Challenge | In the finale, the cooks will create book covers that distill the concept of their cookbook at a glance. At the end of the episode, one of the cooks will be offered their own publishing deal! | 54 mins |