MythWeb: Jun 2, 2026, 05:38 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Jamie Oliver's Great Cookbook Challenge | The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | In this episode, Donal's all about speed, simplicity, and the power of prep-proving that a little chopping goes a long way. | 30 mins | |
| 01:00 AM - 01:30 AM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 01:30 AM - 02:25 AM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, L, S. | Tony travels to remote areas within the province of Quebec where he samples local delicacies, explores ice fishing and meets two of the most brilliant chefs in Canada, Dave McMillan and Fred Morin. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Consumer Advice: A. | In Sussex, business partners Will and Jack are kicking off the week with some decidedly risky fare from their restaurant MED. Head chef Will doesn't like to waste any part of the animal when cooking. | 55 mins |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse country cheese was saved from extinction. | 30 mins | |
| 04:30 AM - 05:00 AM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Singapore | Adam's journey begins 70 floors above Singapore on the outskirts of the CBD, at the top of the Swissotel Stamford building, where he finds a modern French restaurant called Jaan. | 30 mins | |
| 05:30 AM - 06:25 AM | Jamie Oliver's Great Cookbook Challenge | The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favourite olive oil. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt serves up crispy Sichuan pork spareribs in Pomona, Queensland, while Laura shares a family favourite, Saltimbocca, in the Adelaide Hills. Mike crafts a refreshing salmon poke bowl using fresh mar | 30 mins |