MythWeb: Jun 22, 2026, 08:36 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:24 AM - 09:00 AM | Chris Cooks Cymru | Native Welshman and globetrotting fire chef Chris 'Flamebaster' Roberts heads to Swansea for his next stop-a city which, believe it or not, he has never set foot in before! | 35 mins | |
| 09:00 AM - 09:30 AM | Guillaume's French Atlantic | In the unforgettable final episode, Guillaume Brahimi delves into the vibrant Basque culture and cuisine, experiencing Pelota, discovering underwater-aged wine, exploring the markets of Espelette. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of The Tropics: Foodie Friends | Consumer Advice: A. | Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum. | 30 mins |
| 10:00 AM - 10:30 AM | The Chef's Garden | Massimo spends the day exploring the beautiful farms of the Derwent Valley. | 29 mins | |
| 10:30 AM - 11:29 AM | Paddock To Plate | Consumer Advice: A. | Matt's fourth week in Victoria and he heads south to discover the spectacular Great Ocean Road, the Bellarine Peninsula and Otway forest. | 59 mins |
| 11:29 AM - 12:02 PM | Rick Stein's Cornwall | Consumer Advice: A. | Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, before heading out to sea to fish for a delicious seasonal visitor - the red mullet. | 32 mins |
| 12:02 PM - 12:34 PM | Rick Stein's Cornwall | Consumer Advice: A. | Rick is on the beautiful Roseland Peninsula. At one of the county's oldest butchers, Rick looks into the ancient practice of ageing meat, before demonstrating how to properly cook a steak. | 32 mins |
| 12:34 PM - 01:28 PM | Jamie Oliver's Great Cookbook Challenge | The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. | 53 mins | |
| 01:28 PM - 01:34 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 6 mins | |
| 01:34 PM - 02:04 PM | Destination Flavour Singapore | Adam's journey begins 70 floors above Singapore on the outskirts of the CBD, at the top of the Swissotel Stamford building, where he finds a modern French restaurant called Jaan. | 29 mins | |
| 02:04 PM - 02:29 PM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 25 mins | |
| 02:30 PM - 03:01 PM | On Country Kitchen | Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favourite olive oil. | 31 mins | |
| 03:01 PM - 03:29 PM | Rachael Ray's Meals In Minutes | Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. | 27 mins | |
| 03:29 PM - 03:58 PM | My Market Kitchen | Matt serves up crispy Sichuan pork spareribs in Pomona, Queensland, while Laura shares a family favourite, Saltimbocca, in the Adelaide Hills. Mike crafts a refreshing salmon poke bowl using fresh mar | 29 mins | |
| 03:58 PM - 04:30 PM | Lidia's Kitchen | Lidia shows you that braising makes everything taste better. She prepares oven braised pork chops, beef and root vegetables. Lorenzo joins her to talk about Nonna's tomato-braised cauliflower recipe. | 32 mins | |
| 04:30 PM - 04:59 PM | What Chefs Want | Immerse yourself in the delights of Singapore's food festivals with the Marina Bay Sands Food and Wine festival. Sally and Renae explore its culinary scene, interviewing a Michelin-star chef. | 28 mins | |
| 05:00 PM - 05:29 PM | Silvia's Italian Masterclass | Silvia loves cooking with a little inspiration and ingenuity which can lift a humble everyday activity to a much higher level of sophistication. | 29 mins | |
| 05:29 PM - 06:00 PM | Food Safari | Maeve O'Meara explores the fascinating Creole cuisine of Broome, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame. | 30 mins | |
| 06:00 PM - 06:30 PM | David Rocco's Eating Dirty | On eating dirty, David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. | 29 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie. | 29 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | In this episode, Donal's all about speed, simplicity, and the power of prep-proving that a little chopping goes a long way. | 29 mins | |
| 08:00 PM - 08:30 PM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 08:30 PM - 09:24 PM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, L, S. | Tony travels to remote areas within the province of Quebec where he samples local delicacies, explores ice fishing and meets two of the most brilliant chefs in Canada, Dave McMillan and Fred Morin. | 54 mins |
| 09:24 PM - 09:29 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 4 mins | |
| 09:29 PM - 10:23 PM | 54 mins | |||
| 10:24 PM - 10:31 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 7 mins | |
| 10:31 PM - 11:01 PM | The Cook Up With Adam Liaw | Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon? | 29 mins | |
| 11:01 PM - 11:32 PM | Cheese Slices | Will visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse country cheese was saved from extinction. | 31 mins | |
| 11:32 PM - 12:25 AM | Jamie Oliver's Great Cookbook Challenge | The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. | 53 mins |