| 12:00 AM - 12:30 AM |
Deliciously Twisted Classics |
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We hope you came hungry because this episode is full of oversized twists that'll leave you stuffed. See how massive a bagel, pizza, burger, chocolate cake, and fortune cookie can get. |
30 mins |
| 12:30 AM - 01:00 AM |
Chris Cooks Cymru |
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Native Welshman and globetrotting fire chef Chris 'Flamebaster' Roberts heads to Swansea for his next stop-a city which, believe it or not, he has never set foot in before! |
30 mins |
| 01:00 AM - 01:30 AM |
Guillaume's French Atlantic |
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In the unforgettable final episode, Guillaume Brahimi delves into the vibrant Basque culture and cuisine, experiencing Pelota, discovering underwater-aged wine, exploring the markets of Espelette. |
30 mins |
| 01:30 AM - 02:00 AM |
Taste Of The Tropics: Foodie Friends |
Consumer Advice: A. |
Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum. |
30 mins |
| 02:00 AM - 02:30 AM |
The Chef's Garden |
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Massimo spends the day exploring the beautiful farms of the Derwent Valley. |
30 mins |
| 02:30 AM - 03:30 AM |
Paddock To Plate |
Consumer Advice: A. |
Matt's fourth week in Victoria and he heads south to discover the spectacular Great Ocean Road, the Bellarine Peninsula and Otway forest. |
1 hr |
| 03:30 AM - 04:30 AM |
Getting Grilled With Curtis Stone |
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The actress shares details about her biggest roles, the friendship she made off-screen with Chris Evans, and her loving memories of the late Matthew Perry. |
1 hr |
| 04:30 AM - 05:00 AM |
Mind Of A Chef |
Consumer Advice: A. |
Dishes in this episode are deceivingly simple. Chang travels to Japan for yakitori, high-end sushi with Peter Meehan, and a silent ramen meal with Ivan Orkin. |
30 mins |
| 05:00 AM - 05:30 AM |
The Cook Up With Adam Liaw |
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Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. |
30 mins |
| 05:30 AM - 06:00 AM |
The Cook Up With Adam Liaw |
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It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. |
30 mins |
| 06:00 AM - 06:30 AM |
The Cook Up With Adam Liaw |
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Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals. |
30 mins |
| 06:30 AM - 07:00 AM |
The Cook Up With Adam Liaw |
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Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! |
30 mins |
| 07:00 AM - 07:30 AM |
The Cook Up With Adam Liaw |
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Adam is joined by two award-winning guests, chef Jason Barratt and poet and comedian Anisa Nandaula, for a night of crowd-pleasing food. |
30 mins |
| 07:30 AM - 08:00 AM |
Deliciously Twisted Classics |
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Classic dishes are twisted right off the plate and into your hand! These handheld bites are fun to eat, with no knives or forks required because they're served on a stick! |
30 mins |