MythWeb: May 28, 2026, 02:37 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Everyday Gourmet With Justine Schofield | Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi. | 30 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary. | 30 mins |
| 01:00 AM - 01:30 AM | Frugal Foodie | Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon & Feta, and the showstopping Banoffee Dessert Salad. | 30 mins | |
| 01:30 AM - 02:40 AM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A. | Rick explores the Riverina, where people have reinvented their lives and the landscape to create the nation's 'food bowl'. | 1 hr 10 mins |
| 02:40 AM - 03:30 AM | Come Dine With Me: The Professionals | Today's Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed. | 50 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will samples raclette and learns how it's made the traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of its namesake cheese. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Singapore | Adam goes in search of the best seafood that Singapore has to offer. He journeys offshore to a kitchen on the water, where he demonstrates how to cook Chili Crab. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 30 mins | |
| 05:30 AM - 06:25 AM | Jamie Oliver's Great Cookbook Challenge | The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson. | 30 mins | |
| 08:30 AM - 09:00 AM | Tom Kerridge's Pub Kitchen Secrets | Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | It is only fitting that a population so profoundly devoted to bread would boast an extensive collection of recipes for when it's past its prime. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara explores the delicious world of Polish food as chef Judyta Slupnicki introduces her to the essentials - from smallgoods, to horseradish and pickled gherkins. | 30 mins | |
| 10:00 AM - 10:30 AM | David Rocco's Eating Dirty | On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals. | 30 mins | |
| 11:30 AM - 12:00 PM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary. | 30 mins |
| 12:00 PM - 12:30 PM | Frugal Foodie | Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon & Feta, and the showstopping Banoffee Dessert Salad. | 30 mins | |
| 12:30 PM - 01:25 PM | Jamie Oliver's Great Cookbook Challenge | The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal. | 55 mins | |
| 01:25 PM - 01:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Singapore | Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. He gives a Hawker Stall 101, and shows how to line up a seafood feast for under 100 dollars. | 30 mins | |
| 02:00 PM - 02:30 PM | Kitchen Glow Up | Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt visits tropical Makepeace Island and with resort executive chef Zeb Gilbert makes cucumber and cuttlefish som tum, using local fish and fresh seasonal vegetables. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | In Good Eggs, Tom and his team showcase the magic properties of eggs. Custard tart is on the pub menu, and Tom shows us how to make foolproof white chocolate and lemon souffles. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | It always surprises Silvia, the staggering number of adults she meets, who are convinced they can't cook. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara explores the fascinating food of Afghanistan where the guest is always seen as king and beautiful feasts are prepared using age-old recipes. | 30 mins | |
| 06:00 PM - 06:30 PM | David Rocco's Eating Dirty | David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Anjum Anand makes her ricotta stuffed aubergines, Justine shares her recipe for crispy tofu and an easy Moroccan breakfast bread. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the Onondaga Lake. | 30 mins | |
| 08:00 PM - 08:30 PM | Ainsley's Taste Of The Bahamas | Ainsley tours a rum distillery and then the island's rum cake factory, which offers inspiration for his Bahama Mama tiramisu. | 30 mins | |
| 08:30 PM - 09:30 PM | Gary Barlow's Food & Wine: Australia | Gary is joined by none other than fellow boyband superstar Ronan Keating as they explore Australia's red centre. | 1 hr | |
| 09:30 PM - 10:25 PM | Come Dine With Me: The Professionals | Today's competition is in Swansea, where first to host are head chef Calum and director Lucy of the Secret Bar and Kitchen. The guests they're hoping to impress are Nick and Rich of The Plough. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs! | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | The Netherlands is the second largest exporter of cheese in Europe after France, yet it is famous for just two cheeses, Edam and Gouda, and Will is eager to sample them both. | 30 mins | |
| 11:30 PM - 12:00 AM | David Rocco's Eating Dirty | David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast. | 30 mins |