MythWeb: May 28, 2026, 02:52 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Everyday Gourmet With Justine Schofield | Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi. | 30 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary. | 30 mins |
| 01:00 AM - 01:30 AM | Frugal Foodie | Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon & Feta, and the showstopping Banoffee Dessert Salad. | 30 mins | |
| 01:30 AM - 02:40 AM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A. | Rick explores the Riverina, where people have reinvented their lives and the landscape to create the nation's 'food bowl'. | 1 hr 10 mins |
| 02:40 AM - 03:30 AM | Come Dine With Me: The Professionals | Today's Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed. | 50 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will samples raclette and learns how it's made the traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of its namesake cheese. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Singapore | Adam goes in search of the best seafood that Singapore has to offer. He journeys offshore to a kitchen on the water, where he demonstrates how to cook Chili Crab. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 30 mins | |
| 05:30 AM - 06:25 AM | Jamie Oliver's Great Cookbook Challenge | The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House. | 30 mins |