MythWeb: Jun 18, 2026, 07:10 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad. | 30 mins | |
| 08:30 AM - 08:59 AM | Tom Kerridge's Pub Kitchen Secrets | In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home. | 29 mins | |
| 09:00 AM - 09:29 AM | Silvia's Italian Masterclass | Soups and stews play a huge role in the life of an Italian household. Most families enjoy them almost every night during the winter months, bulked up with legumes, bitter greens, sometimes grains. | 28 mins | |
| 09:30 AM - 10:01 AM | Food Safari | Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of Southeast Asia. | 31 mins | |
| 10:01 AM - 10:30 AM | David Rocco's Eating Dirty | David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu. | 29 mins | |
| 10:30 AM - 10:59 AM | Everyday Gourmet With Justine Schofield | Massimo Mele shows Justine his recipe for chickpea pancakes with mushroom and ricotta filling. Justine makes her vanilla cream hearts and shares a quick tip on how to make chorizo infused oil. | 29 mins | |
| 10:59 AM - 11:31 AM | The Cook Up With Adam Liaw | It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. | 31 mins | |
| 11:31 AM - 11:59 AM | Maneet's Eats | Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. | 28 mins | |
| 12:00 PM - 12:33 PM | Mary Berry's Cook & Share | Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes. | 33 mins | |
| 12:33 PM - 01:27 PM | Jamie Oliver's Great Cookbook Challenge | The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 53 mins | |
| 01:28 PM - 01:32 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 4 mins | |
| 01:33 PM - 02:02 PM | Destination Flavour Singapore | Adam goes in search of the best seafood that Singapore has to offer. He journeys offshore to a kitchen on the water, where he demonstrates how to cook Chili Crab. | 29 mins | |
| 02:02 PM - 02:31 PM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 28 mins | |
| 02:31 PM - 03:03 PM | On Country Kitchen | Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. | 32 mins | |
| 03:04 PM - 03:31 PM | Rachael Ray's Meals In Minutes | It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling. | 27 mins | |
| 03:31 PM - 04:01 PM | My Market Kitchen | Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House. | 29 mins | |
| 04:01 PM - 04:31 PM | Lidia's Kitchen | Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson. | 30 mins | |
| 04:31 PM - 05:01 PM | Tom Kerridge's Pub Kitchen Secrets | Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate. | 29 mins | |
| 05:01 PM - 05:30 PM | Silvia's Italian Masterclass | It is only fitting that a population so profoundly devoted to bread would boast an extensive collection of recipes for when it's past its prime. | 29 mins | |
| 05:30 PM - 06:02 PM | Food Safari | Maeve O'Meara explores the delicious world of Polish food as chef Judyta Slupnicki introduces her to the essentials - from smallgoods, to horseradish and pickled gherkins. | 31 mins | |
| 06:02 PM - 06:30 PM | David Rocco's Eating Dirty | On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria | 28 mins | |
| 06:31 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi. | 29 mins | |
| 07:00 PM - 07:32 PM | The Cook Up With Adam Liaw | Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals. | 31 mins | |
| 07:32 PM - 08:00 PM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary. | 28 mins |
| 08:00 PM - 08:28 PM | Frugal Foodie | Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon & Feta, and the showstopping Banoffee Dessert Salad. | 28 mins | |
| 08:28 PM - 09:37 PM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A. | Rick explores the Riverina, where people have reinvented their lives and the landscape to create the nation's 'food bowl'. | 1 hr 8 mins |
| 09:37 PM - 10:32 PM | Come Dine With Me: The Professionals | Today's Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed. | 54 mins | |
| 10:32 PM - 11:03 PM | The Cook Up With Adam Liaw | Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals. | 31 mins | |
| 11:03 PM - 11:32 PM | Cheese Slices | Will samples raclette and learns how it's made the traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of its namesake cheese. | 28 mins | |
| 11:32 PM - 11:58 PM | David Rocco's Eating Dirty | On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria | 26 mins | |
| 11:59 PM - 12:25 AM | Everyday Gourmet With Justine Schofield | Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi. | 25 mins |