This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.
Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.
Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.
Farmer Catherine Velisha joins Mike in the market kitchen as he makes the perfect snack or lunch box dish, zucchini frittata. Guest chef Tobie Puttock is joined by Asian chef Leslie Chan.