MythWeb: May 26, 2026, 03:17 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Everyday Gourmet With Justine Schofield | Justine teaches you how to smoke a duck breast and shares a recipe for a tasty fish burrito. Trish McKenzie make a mouth-watering white chocolate cookies and cream slice. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | Midweek meals can feel like a struggle, but Donal's has a line-up of kitchen heroes that save time and deliver on flavour. | 30 mins | |
| 01:00 AM - 01:30 AM | Shane Delia's Malta | In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta. | 30 mins | |
| 01:30 AM - 02:25 AM | Anthony Bourdain: Parts Unknown | Consumer Advice: A. | Tony explores Libya from top to bottom through the hip-hop music of anti-Qaddafi rapper expats, Italian restaurants, tribal allegiances and post-war uncertainty. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | In Essex, co-owner and chef of Toulouse, Stefan has engaged his sous chef Billy to help him kick off the week with some restaurant classics. However, the starter comes under fire from a rival couple. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | There is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Singapore | Adam's salute to Singapore Banquet Dinner quest continues as he goes in search of inspiration for a meat dish. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! | 30 mins | |
| 05:30 AM - 06:25 AM | Jamie Oliver's Great Cookbook Challenge | The first round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Wine expert Adam Walls joins Matt to wine match to the complex dish of tandoori lamb with herbed mayo. Laura's in the famous Adelaide Central Market making a family friendly recipe of cannelloni. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia focuses on fresh summertime recipes. She prepares shrimp melon salad, mezze rigatoni, and connects her grandson, Lorenzo to check on his peaches in white wine recipe. | 30 mins | |
| 08:30 AM - 09:00 AM | Tom Kerridge's Pub Kitchen Secrets | Tom's traditional British pub takes inspiration from the across the channel. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | Silvia has always loved cooking, never once would she have thought of it as a chore. Not until she became a mother to three children, that is! | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara explores the many cuisines that are part of South Africa's culinary landscape. Cape Town-born chef Graeme Shapiro gives Maeve a lesson in local flavours. | 30 mins | |
| 10:00 AM - 10:30 AM | David Rocco's Eating Dirty | David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine teaches you how to smoke a duck breast and shares a recipe for a tasty fish burrito. Trish McKenzie make a mouth-watering white chocolate cookies and cream slice. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Real Time Recipes | Midweek meals can feel like a struggle, but Donal's has a line-up of kitchen heroes that save time and deliver on flavour. | 30 mins | |
| 12:00 PM - 12:30 PM | Shane Delia's Malta | In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta. | 30 mins | |
| 12:30 PM - 01:25 PM | Jamie Oliver's Great Cookbook Challenge | The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 55 mins | |
| 01:25 PM - 01:30 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Singapore | At the National Gallery of Singapore, Adam he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through a distinctive menu. | 30 mins | |
| 02:00 PM - 02:30 PM | Kitchen Glow Up | Andrew and Leah's home has a kitchen that feels out of place. Ellen pushes it to the limit on a small budget. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Farmer Catherine Velisha joins Mike in the market kitchen as he makes the perfect snack or lunch box dish, zucchini frittata. Guest chef Tobie Puttock is joined by Asian chef Leslie Chan. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | Soups and stews play a huge role in the life of an Italian household. Most families enjoy them almost every night during the winter months, bulked up with legumes, bitter greens, sometimes grains. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of Southeast Asia. | 30 mins | |
| 06:00 PM - 06:30 PM | David Rocco's Eating Dirty | David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Massimo Mele shows Justine his recipe for chickpea pancakes with mushroom and ricotta filling. Justine makes her vanilla cream hearts and shares a quick tip on how to make chorizo infused oil. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. | 30 mins | |
| 07:30 PM - 08:00 PM | Maneet's Eats | Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry's Cook & Share | Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes. | 30 mins | |
| 08:30 PM - 09:30 PM | Eva Longoria: Searching For Spain | Consumer Advice: A, L. | After falling in love with Marbella 20 years ago Eva has moved there, and what better way to celebrate her new home than throwing a party with family and friends. | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me: The Professionals | In Sheffield, Sicilian restaurant Bella Donna kick off the competition with head chef Monica and front of house manager Katrina cooking up some serious seafood and breaded beef. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will learns how the local spruce forests play an essential role in ripening the soft and unctuous Mont D'Or before heading to the high summer pastures. | 30 mins | |
| 11:30 PM - 12:00 AM | David Rocco's Eating Dirty | David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu. | 30 mins |