MythWeb: May 24, 2026, 06:28 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Deliciously Twisted Classics | Chefs spoon up their favorite twists on scrumptious soups in these twisted takes on soup staples. | 30 mins | |
| 12:30 AM - 01:00 AM | Chris Cooks Cymru | Native Welshman and globetrotting fire chef Chris 'Flamebaster' Roberts heads to Swansea for his next stop-a city which, believe it or not, he has never set foot in before! | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's French Atlantic | Join Guillaume Brahimi in the captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to the exhilarating passion of Basque rugby. | 30 mins | |
| 01:30 AM - 02:00 AM | Girls Guide:Hunting Fishing Wild Cooking | Analiese settles in for winter and makes a big decision about her future, as she appreciates everything she's learnt, cooking up a feast to celebrate the year with her new friends and community. | 30 mins | |
| 02:00 AM - 02:30 AM | The Chef's Garden | Join Massimo on a foraging adventure in Margate, where he discovers indigenous ingredients and how they can transform a dish. | 30 mins | |
| 02:30 AM - 03:30 AM | Paddock To Plate | This week Matt dumps the Ducati and gets back in the Audi to discover the delicious region that is Daylesford and the Macedon ranges. | 1 hr | |
| 03:30 AM - 04:00 AM | Mind Of A Chef | Consumer Advice: A. | This episode explores Chang's past: dishes from his childhood, along with his time in Japan. | 30 mins |
| 04:00 AM - 04:30 AM | Mind Of A Chef | This episode is about Spain's influence on Chang's career. He visits with some of his idols, Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet, and a sponge cake from chef Albert Adria. | 30 mins | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Forget perfect potatoes! Tonight, Adam, comedian Jimmy Rees and food critic Matt Preston are primed to prepare some spectacular spuds. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | It's mate versus mate, state versus state as Adam and chefs Nick Holloway and Analiese Gregory give their taste of origin recipes 110%! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Expect the unexpectedly tasty when Adam is joined by world-class chef Aaron Ward and world champion athlete Shae Graham. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | The ovens in The Cook Up kitchen are working overtime as Adam and his guests, the Australian Chamber Orchestra's Richard Tognetti and pastry chef Christopher The make bakes and cakes. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | A big revelation leads to three delicious recipes, as Adam and his guests, chef Matt Golinski and journalist Janice Petersen reveal they all have a crush on garlic. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | Chefs spoon up their favorite twists on scrumptious soups in these twisted takes on soup staples. | 30 mins |