MythWeb: May 26, 2026, 03:45 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Deliciously Twisted Classics | Chefs spoon up their favorite twists on scrumptious soups in these twisted takes on soup staples. | 30 mins | |
| 12:30 AM - 01:00 AM | Chris Cooks Cymru | Native Welshman and globetrotting fire chef Chris 'Flamebaster' Roberts heads to Swansea for his next stop-a city which, believe it or not, he has never set foot in before! | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's French Atlantic | Join Guillaume Brahimi in the captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to the exhilarating passion of Basque rugby. | 30 mins | |
| 01:30 AM - 02:00 AM | Girls Guide:Hunting Fishing Wild Cooking | Analiese settles in for winter and makes a big decision about her future, as she appreciates everything she's learnt, cooking up a feast to celebrate the year with her new friends and community. | 30 mins | |
| 02:00 AM - 02:30 AM | The Chef's Garden | Join Massimo on a foraging adventure in Margate, where he discovers indigenous ingredients and how they can transform a dish. | 30 mins | |
| 02:30 AM - 03:30 AM | Paddock To Plate | This week Matt dumps the Ducati and gets back in the Audi to discover the delicious region that is Daylesford and the Macedon ranges. | 1 hr | |
| 03:30 AM - 04:00 AM | Mind Of A Chef | Consumer Advice: A. | This episode explores Chang's past: dishes from his childhood, along with his time in Japan. | 30 mins |
| 04:00 AM - 04:30 AM | Mind Of A Chef | This episode is about Spain's influence on Chang's career. He visits with some of his idols, Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet, and a sponge cake from chef Albert Adria. | 30 mins | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Forget perfect potatoes! Tonight, Adam, comedian Jimmy Rees and food critic Matt Preston are primed to prepare some spectacular spuds. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | It's mate versus mate, state versus state as Adam and chefs Nick Holloway and Analiese Gregory give their taste of origin recipes 110%! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Expect the unexpectedly tasty when Adam is joined by world-class chef Aaron Ward and world champion athlete Shae Graham. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | The ovens in The Cook Up kitchen are working overtime as Adam and his guests, the Australian Chamber Orchestra's Richard Tognetti and pastry chef Christopher The make bakes and cakes. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | A big revelation leads to three delicious recipes, as Adam and his guests, chef Matt Golinski and journalist Janice Petersen reveal they all have a crush on garlic. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | Chefs spoon up their favorite twists on scrumptious soups in these twisted takes on soup staples. | 30 mins | |
| 08:00 AM - 08:30 AM | Chris Cooks Cymru | Native Welshman and globetrotting fire chef Chris 'Flamebaster' Roberts heads to Swansea for his next stop-a city which, believe it or not, he has never set foot in before! | 30 mins | |
| 08:30 AM - 09:00 AM | Guillaume's French Atlantic | Join Guillaume Brahimi in the captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to the exhilarating passion of Basque rugby. | 30 mins | |
| 09:00 AM - 09:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Analiese settles in for winter and makes a big decision about her future, as she appreciates everything she's learnt, cooking up a feast to celebrate the year with her new friends and community. | 30 mins | |
| 09:30 AM - 10:30 AM | Paddock To Plate | This week Matt dumps the Ducati and gets back in the Audi to discover the delicious region that is Daylesford and the Macedon ranges. | 1 hr | |
| 10:30 AM - 11:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, Britain's queen of comedy who has made Cornwall her home. | 30 mins |
| 11:00 AM - 11:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | After a swim at one of Cornwall's picturesque hidden coves, Rick cooks a simple sea bass recipe, sharing how to make the perfect homemade mayonnaise. Rick also introduces his artist niece. | 30 mins |
| 11:30 AM - 12:30 PM | Getting Grilled With Curtis Stone | Consumer Advice: L. | This week on Getting Grilled with Curtis Stone, actress and model Molly Sims proves she's an open book, detailing the good, the bad, and the ugly of the modeling world. | 1 hr |
| 12:30 PM - 01:25 PM | Jamie Oliver's Great Cookbook Challenge | The first round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 55 mins | |
| 01:25 PM - 01:30 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Singapore | Adam's salute to Singapore Banquet Dinner quest continues as he goes in search of inspiration for a meat dish. | 30 mins | |
| 02:00 PM - 02:30 PM | Kitchen Glow Up | New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Wine expert Adam Walls joins Matt to wine match to the complex dish of tandoori lamb with herbed mayo. Laura's in the famous Adelaide Central Market making a family friendly recipe of cannelloni. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia focuses on fresh summertime recipes. She prepares shrimp melon salad, mezze rigatoni, and connects her grandson, Lorenzo to check on his peaches in white wine recipe. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | Tom's traditional British pub takes inspiration from the across the channel. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | Silvia has always loved cooking, never once would she have thought of it as a chore. Not until she became a mother to three children, that is! | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara explores the many cuisines that are part of South Africa's culinary landscape. Cape Town-born chef Graeme Shapiro gives Maeve a lesson in local flavours. | 30 mins | |
| 06:00 PM - 06:30 PM | David Rocco's Eating Dirty | David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine teaches you how to smoke a duck breast and shares a recipe for a tasty fish burrito. Trish McKenzie make a mouth-watering white chocolate cookies and cream slice. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | Midweek meals can feel like a struggle, but Donal's has a line-up of kitchen heroes that save time and deliver on flavour. | 30 mins | |
| 08:00 PM - 08:30 PM | Shane Delia's Malta | In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta. | 30 mins | |
| 08:30 PM - 09:25 PM | Anthony Bourdain: Parts Unknown | Consumer Advice: A. | Tony explores Libya from top to bottom through the hip-hop music of anti-Qaddafi rapper expats, Italian restaurants, tribal allegiances and post-war uncertainty. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 09:30 PM - 10:25 PM | Come Dine With Me: The Professionals | In Essex, co-owner and chef of Toulouse, Stefan has engaged his sous chef Billy to help him kick off the week with some restaurant classics. However, the starter comes under fire from a rival couple. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | There is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace. | 30 mins | |
| 11:30 PM - 12:00 AM | David Rocco's Eating Dirty | David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. | 30 mins |