MythWeb: May 22, 2026, 02:59 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Eva Pau's Asian Kitchen | The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. | 30 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna makes delicious baked goods that can also be savory. First up are 'Smacafam,' hearty sausage and cheese muffins, followed by syrup-free French toast, which is also known as Italian Pane Fritto. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Bill and Paul roll into Corpus Christi, Texas where the locals are obsessed with extreme breakfast tacos. They chow down on exotic tacos - including tripe, pig skin and cow's head. | 30 mins | |
| 01:30 AM - 02:25 AM | Paul Hollywood Eats Mexico | Consumer Advice: A, S, V. | Paul's spending his first week in the country's eponymous capital, Mexico City, where he eats the best taco he's ever had! | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Exeter chicken joint, Eat the Bird, begin today's competition with owner Dan and head chef Luke risking it all with their fried chicken fare. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | A big revelation leads to three delicious recipes, as Adam and his guests, chef Matt Golinski and journalist Janice Petersen reveal they all have a crush on garlic. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses. Will explores the differences between three semi hard varieties. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Singapore | Adam Liaw travels to the islands of Singapore. He's set a challenge for himself. In 6 weeks, he's going to put on a Salute to Singapore Banquet Dinner for some of the country's top food identities. | 30 mins | |
| 05:00 AM - 05:30 AM | David Rocco's Eating Dirty | This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market, savours the sea's bounty in Naples in the Pignasecca market. | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | Who doesn't love a good takeaway? Eva is recreating classic takeaway favorites at home, with big flavours and a personal twist. | 30 mins | |
| 06:00 AM - 06:30 AM | Eva Pau's Asian Kitchen | The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Kriol Kitchen hosts with Adam Liaw. Adam is a cook, writer and presenter of The Cook Up With Adam Liaw. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt is in sunny Queensland making a biscuit that fuses two cultures - chai spiced biscotti. Mike heads to the farm with farmer Catherine Velisha making a delicious cauliflower steak. | 30 mins |