MythWeb: May 22, 2026, 12:11 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Eva Pau's Asian Kitchen | Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | The journey continues with Justine starting her day at the Culinary Institute of America, followed by a flavour packed visit to Essie's Restaurant, where Caribbean and Southern cuisines collide. | 30 mins | |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | Ainsley's travels find him enjoying some Bahamian fusion food and drink before going completely bananas in the Bahamas with a super sweet seaside bake. | 30 mins | |
| 01:30 AM - 02:25 AM | Gary Barlow's Food & Wine: Australia | Consumer Advice: A. | Gary goes horse-riding in the glorious wine region of Margaret River outside Perth, before visiting nearby Cullen Wines to sample food and drink produced in tune with the astrological principles. | 55 mins |
| 02:25 AM - 02:30 AM | Bring A Plate | Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Tonight we're in the North East and kicking off the competition is Darlington-based Indian and Bangladeshi restaurant, Babul's, owned by brothers Zak and Shuhel. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | The ovens in The Cook Up kitchen are working overtime as Adam and his guests, the Australian Chamber Orchestra's Richard Tognetti and pastry chef Christopher The make bakes and cakes. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will visits the pretty village of Espelette to sample its red peppers, before travelling into the mountains to one of the few remaining traditional shepherds huts where where they milk ewe's by hand. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Scandinavia | Adam visits the Mathallen Food Market in Oslo, and catches sustainable brown crabs to make a Krabfest, before eating traditional Sami food. | 30 mins | |
| 05:00 AM - 05:30 AM | David Rocco's Eating Dirty | David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time. | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. | 30 mins | |
| 06:00 AM - 06:30 AM | Eva Pau's Asian Kitchen | Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael demonstrates how to make her version of a Thai whole fish and Fish Fillet Supper served with a corn and cherry tomato salad with fresh basil and mint. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike goes market shopping for ingredients for his tempura fish tacos. Up next, chef Tobie Puttock prepares a vegan dish for the whole family with his chilli non-carne. Matt cooks a stunning dessert. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Fruit makes everything better, and it can be used in sweet and savory recipes! Lidia creates a beautiful cheese plate, sausage and apples one-pot, then chats about risotto with orange juice too! | 30 mins | |
| 08:30 AM - 09:00 AM | Tom Kerridge's Pub Kitchen Secrets | Today Tom and his pub chefs are on a voyage of discovery with ingredients. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara explores some of the simple dishes of Cypriot food, full of goodness and fresh flavour, based on a handful of key ingredients. | 30 mins | |
| 10:00 AM - 10:30 AM | David Rocco's Eating Dirty | David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine whips up some delicious, vegetarian marinated tofu skewers with Chinese broccoli and mushrooms and Emma Dean joins the kitchen to make her scrumptious beef cheeks with vanilla. | 30 mins | |
| 08:00 PM - 08:30 PM | The Hairy Bikers USA | Bill and Paul roll into Corpus Christi, Texas where the locals are obsessed with extreme breakfast tacos. They chow down on exotic tacos - including tripe, pig skin and cow's head. | 30 mins | |
| 08:30 PM - 09:30 PM | Paul Hollywood Eats Mexico | Consumer Advice: A, S, V. | Paul's spending his first week in the country's eponymous capital, Mexico City, where he eats the best taco he's ever had! | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me: The Professionals | Exeter chicken joint, Eat the Bird, begin today's competition with owner Dan and head chef Luke risking it all with their fried chicken fare. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | A big revelation leads to three delicious recipes, as Adam and his guests, chef Matt Golinski and journalist Janice Petersen reveal they all have a crush on garlic. | 30 mins |