MythWeb: May 18, 2026, 02:14 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. | 55 mins |
| 12:25 AM - 12:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | Donal is turning up the heat and taking tastebuds on a trip with fast, fuss-free recipes inspired by global flavours. | 30 mins | |
| 01:00 AM - 01:30 AM | Shane Delia's Malta | Shane Delia arrives in Malta to see how modern Maltese cuisine is grounded in its traditions and history. Starting in the fishing village of Marsaxlokk. | 30 mins | |
| 01:30 AM - 02:25 AM | Anthony Bourdain: Parts Unknown | Consumer Advice: A. | Tony travels through several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Consumer Advice: L. | Today we're in Brighton and Hove where Indian vegetarian restaurant Planet India kickstart the competition with chef Neez and front of house Ahmad cooking up some cosy vegan curries. | 55 mins |
| 03:25 AM - 03:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Forget perfect potatoes! Tonight, Adam, comedian Jimmy Rees and food critic Matt Preston are primed to prepare some spectacular spuds. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Stilton has been known as the King of English cheeses for more than two centuries, and unlike its traditional cousins, it has never been copied elsewhere. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Scandinavia | Adam masters the art of making traditional Danish Smorrebrod in Copenhagen and travels to Bork Havn to learn how Vikings lived and ate. | 30 mins | |
| 05:00 AM - 05:30 AM | David Rocco's Eating Dirty | This time on Eating dirty, David is in Palermo to explore one of the loudest and wildest street markets in Europe, is then fed some of the freshest seafood available in Siracusa, Sicily. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. | 55 mins |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Pad Thai is a crowd favourite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chichen. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura's with her chef husband Max at the fabulous Mt Lofty House in the Adelaide Hills, where Max makes one of his favourite late-night dishes, spiced pork ragu with ricotta gnocchi. | 30 mins |