MythWeb: May 18, 2026, 12:31 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Deliciously Twisted Classics | Everyone has a childhood favorite food, including the top chefs in the country, but some chefs are adding unique twists to these classic dishes to make them into foods adults would love. | 30 mins | |
| 12:30 AM - 01:00 AM | Chris Cooks Cymru | Chris cooks them in spectacular fashion, balancing dozens of mussels on a big wooden board, covering them in hay and setting it alight. | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's French Atlantic | Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar. | 30 mins | |
| 01:30 AM - 02:00 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A, L. | Enjoying the bounty of Autumn, Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and later takes her mentor, Peter Gilmore, foraging for wild mushrooms. | 30 mins |
| 02:00 AM - 02:30 AM | The Chef's Garden | Consumer Advice: A. | This episode sees Massimo braving the rainy wheather to explore the wonders of the Bay Of Fires. | 30 mins |
| 02:30 AM - 03:30 AM | Paddock To Plate | In his second episode Matt jumps on his Ducati and rides into the glorious High Country region of Victoria. | 1 hr | |
| 03:30 AM - 04:00 AM | Anthony Bourdain: A Cook's Tour | Tony returns to Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the delicacies Vietnamese culture offers. | 30 mins | |
| 04:00 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year. | 30 mins | |
| 04:30 AM - 05:00 AM | The Cook Up With Adam Liaw | It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Noodles for one, anyone? Adam and his guests, Lilly Wright from Flying Chillies in Ballarat and comedian Sasha Perera share their solo noodle go-tos. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | These dishes may look like one thing but are actually surprising taste bud twists that your eyes won't believe. | 30 mins | |
| 02:00 PM - 02:30 PM | Kitchen Glow Up | Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef's eyes. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Pad Thai is a crowd favourite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chichen. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura's with her chef husband Max at the fabulous Mt Lofty House in the Adelaide Hills, where Max makes one of his favourite late-night dishes, spiced pork ragu with ricotta gnocchi. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia teaches us how to add elegant touches to weeknight meals, while keeping them simple - fennel and Asian pear salad, cheesy veal chops with cabbage, she also prepares a delightful lentil crostini. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | Tom is back at his Michelin starred pub for a brand new series. Today his highly skilled team of chefs are hard at work making a gorgeous roast beef dish for the specials menu. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Stilton has been known as the King of English cheeses for more than two centuries, and unlike its traditional cousins, it has never been copied elsewhere. | 30 mins | |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. | 55 mins |