MythWeb: May 18, 2026, 05:26 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hotel Chocolat: Unwrapped | Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:25 AM | Jamie Cooks Italy | Consumer Advice: L. | It's mid-winter and Jamie is high up in the snow-capped Italian Alps seeking out Piedmont's legendary comfort food. | 55 mins |
| 01:25 AM - 01:30 AM | Bring A Plate | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. | 5 mins | |
| 01:30 AM - 02:30 AM | River Cottage Vegetables | Consumer Advice: A. | Hugh sets up a vegetable garden and then meets top vegetarian chef David Bailey. | 1 hr |
| 02:30 AM - 03:40 AM | Rick Stein's Mediterranean Escapes | Consumer Advice: A. | In Mallorca, Rick eats the most succulent lamb ever tasted and interprets Mallorcan-style cooking with Chicken and sobrasada. Then with Catalonia in mind, he cooks local food of salt cod fritters. | 1 hr 10 mins |
| 03:40 AM - 04:05 AM | Anthony Bourdain: A Cook's Tour | Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand. | 25 mins | |
| 04:05 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers. | 25 mins | |
| 04:30 AM - 05:00 AM | Nigellissima | Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash. | 30 mins | |
| 05:00 AM - 05:30 AM | Nadiya's Family Favourites | Nadiya Hussain makes her family favourite dishes, perfect to indulge in on those treat days. | 30 mins | |
| 05:30 AM - 06:25 AM | Getting Grilled With Curtis Stone | Consumer Advice: L. | This week on Getting Grilled with Curtis Stone, actor and comedian Joel McHale brings the laughs. Curtis and Joel welcome you into their friendship as Joel shares stories from his years in Hollywood. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 AM - 07:25 AM | Hotel Chocolat: Unwrapped | Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. | 55 mins | |
| 07:25 AM - 07:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 07:30 AM - 08:25 AM | Jamie Cooks Italy | Consumer Advice: L. | It's mid-winter and Jamie is high up in the snow-capped Italian Alps seeking out Piedmont's legendary comfort food. | 55 mins |
| 08:25 AM - 08:30 AM | Bring A Plate | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. | 5 mins | |
| 08:30 AM - 09:30 AM | River Cottage Vegetables | Consumer Advice: A. | Hugh sets up a vegetable garden and then meets top vegetarian chef David Bailey. | 1 hr |
| 09:30 AM - 10:40 AM | Rick Stein's Mediterranean Escapes | Consumer Advice: A. | In Mallorca, Rick eats the most succulent lamb ever tasted and interprets Mallorcan-style cooking with Chicken and sobrasada. Then with Catalonia in mind, he cooks local food of salt cod fritters. | 1 hr 10 mins |
| 10:40 AM - 11:35 AM | Getting Grilled With Curtis Stone | Consumer Advice: L. | This week on Getting Grilled with Curtis Stone, actor and comedian Joel McHale brings the laughs. Curtis and Joel welcome you into their friendship as Joel shares stories from his years in Hollywood. | 55 mins |
| 11:35 AM - 12:30 PM | Hotel Chocolat: Unwrapped | Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. | 55 mins | |
| 12:30 PM - 01:25 PM | Jamie Cooks Italy | Consumer Advice: L. | It's mid-winter and Jamie is high up in the snow-capped Italian Alps seeking out Piedmont's legendary comfort food. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Nigellissima | Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash. | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | Noodles for one, anyone? Adam and his guests, Lilly Wright from Flying Chillies in Ballarat and comedian Sasha Perera share their solo noodle go-tos. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd. | 30 mins | |
| 04:30 PM - 05:00 PM | Deliciously Twisted Classics | These dishes may look like one thing but are actually surprising taste bud twists that your eyes won't believe. | 30 mins | |
| 05:00 PM - 05:30 PM | Deliciously Twisted Classics | Everyone has a childhood favorite food, including the top chefs in the country, but some chefs are adding unique twists to these classic dishes to make them into foods adults would love. | 30 mins | |
| 05:30 PM - 06:00 PM | Chris Cooks Cymru | Chris cooks them in spectacular fashion, balancing dozens of mussels on a big wooden board, covering them in hay and setting it alight. | 30 mins | |
| 06:00 PM - 06:30 PM | Guillaume's French Atlantic | Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar. | 30 mins | |
| 06:30 PM - 07:00 PM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A, L. | Enjoying the bounty of Autumn, Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and later takes her mentor, Peter Gilmore, foraging for wild mushrooms. | 30 mins |
| 07:00 PM - 07:30 PM | The Chef's Garden | Consumer Advice: A. | This episode sees Massimo braving the rainy wheather to explore the wonders of the Bay Of Fires. | 30 mins |
| 07:30 PM - 08:30 PM | Paddock To Plate | In his second episode Matt jumps on his Ducati and rides into the glorious High Country region of Victoria. | 1 hr | |
| 08:30 PM - 09:00 PM | Rick Stein's Cornwall | Consumer Advice: A. | Rick explores one of Cornwall's hidden secrets, the stunning Fowey Estuary, joining his friend on a boat trip to learn about the history of the area and getting a view of the beautiful riverbank. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Cornwall | Consumer Advice: A. | On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with celebrity chef Nathan Outlaw, and learns about a new conservation program for sustainable lobster fishing. | 30 mins |
| 09:30 PM - 10:00 PM | Anthony Bourdain: A Cook's Tour | Tony returns to Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the delicacies Vietnamese culture offers. | 30 mins | |
| 10:00 PM - 10:30 PM | Anthony Bourdain: A Cook's Tour | A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year. | 30 mins | |
| 10:30 PM - 11:30 PM | Getting Grilled With Curtis Stone | Jason George dishes out the details of his acting career, from how he got his big break to his favorite roles. Then the two face off in a blindfolded food combination test before Curtis teaches Jason. | 1 hr | |
| 11:30 PM - 12:00 AM | Deliciously Twisted Classics | These dishes may look like one thing but are actually surprising taste bud twists that your eyes won't believe. | 30 mins |