Global food explorer Adam is touring Britain and he has made his way to Lancashire to try the historic, hearty Hot Pot. He also visits a breakthrough Brazilian bakery for a sumptuous sausage roll.
Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation.
Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.
It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite.
Matt is making the most of his favourite Noosa Farmers Market and creates a Chicken and Corn Egg Drop Soup. Mike and Catherine Velisha are on the farm cooking a whole Roasted Broccoli.