MythWeb: Jun 3, 2026, 07:31 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:28 AM - 08:58 AM | Tom Kerridge's Pub Kitchen Secrets | Tom's mission at The Coach is to serve up dishes that pack a massive flavour punch, also known as his Flavour Bombs. Today's special is Salt Cod Scotch Egg with Red Pepper Puree and Chorizo. | 29 mins | |
| 08:58 AM - 09:28 AM | Silvia's Italian Masterclass | Sivia highlights that you don't have to give up the food you love regardless of dietary requirements. Whether you're cooking savoury or sweet, Italian food is for everyone. | 29 mins | |
| 09:28 AM - 09:58 AM | Food Safari | Maeve O'Meara explores the intricacies and etiquette of English food from a perfect afternoon tea to good old fish and chips. Maeve also talks to top Sydney chef Matthew Kemp. | 30 mins | |
| 09:58 AM - 10:29 AM | The Chocolate Queen | Prepare for pure decadence! Kirsten stuns with showstopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. Along the way, she reveals her top tips and tricks. | 31 mins | |
| 10:29 AM - 10:58 AM | Everyday Gourmet With Justine Schofield | Alvin Quah visits the kitchen to share his recipe for papaya and lentil curry and then Justine shows you a one-pan big brekky and an apple and ginger cream mille-feuille. | 29 mins | |
| 10:58 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr. | 31 mins | |
| 11:30 AM - 12:22 PM | Eva Longoria: Searching For Spain | Consumer Advice: A. | Galicia is Spain's best kept secret, so remote and wild the Romans thought it was the end of the world - yet so rich in natural resources and landscapes that its produce is truly out of this world. | 52 mins |
| 12:22 PM - 12:29 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 6 mins | |
| 12:29 PM - 01:23 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When a local Italian Social Club asks Buddy to create a cake for their 'Prosciutto Open' golf event, Buddy and the team take an epic swing. | 53 mins |
| 01:23 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance. | 30 mins | |
| 02:00 PM - 02:27 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and in this episode, he's in Cheddar for a true taste of real cave-aged Cheddar cheese. | 26 mins | |
| 02:27 PM - 03:00 PM | Kriol Kitchen | In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo. | 33 mins | |
| 03:00 PM - 03:27 PM | Rachael Ray's Meals In Minutes | Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes. | 26 mins | |
| 03:28 PM - 03:57 PM | My Market Kitchen | Laura is with Chef Terry who cooks up Stir-fried Pipis with Chilli Jam. Toby Puttock is with Chef Leslie Chan, and he cooks up a very exotic Shanghainese Smoked Fish. | 29 mins | |
| 03:58 PM - 04:29 PM | Lidia's Kitchen | Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. Lidia makes crostini two ways, monkfish brodetto with cannellini, and talks about garlic bread. | 31 mins | |
| 04:29 PM - 04:59 PM | Tom Kerridge's Pub Kitchen Secrets | At Tom's pub, high quality ingredients are his secret for success. | 29 mins | |
| 04:59 PM - 05:28 PM | Silvia's Italian Masterclass | Silvia walks us through the classic, crowd-pleasing recipes of our favourite Italian breads. | 29 mins | |
| 05:28 PM - 05:59 PM | Food Safari | Maeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews, and Nigerian Kunle Adesua introduces Maeve to a range of African ingredients. | 30 mins | |
| 05:59 PM - 06:30 PM | The Chocolate Queen | This episode is packed with irresistible treats! Kirsten unveils the secrets to a perfect sponge cake and whips up baked apples, buttery fudge shortbreads and creamy maritozzi buns. | 31 mins | |
| 06:30 PM - 06:59 PM | Everyday Gourmet With Justine Schofield | Justine whips up her speck, kale and ricotta quiche, shares a dish of oan-fried salami on polenta and then is joined by Adam Swanson who makes a fun Italian flag lasagne. | 29 mins | |
| 06:59 PM - 07:30 PM | The Cook Up With Adam Liaw | It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated. | 30 mins | |
| 07:30 PM - 07:59 PM | Locals Welcome | Suresh Doss explores Filipino food in Toronto and discovers a deep connection with care. | 29 mins | |
| 07:59 PM - 08:28 PM | Frugal Foodie | Creative and budget-friendly lunch ideas for kids and adults alike, from Sausage Roll Scrolls, a Sushi Sandwich and a Mexican layer dip. | 28 mins | |
| 08:28 PM - 09:38 PM | Rick Stein's Australia | Audio Described (AD). | Rick motors up the NSW North Coast to see how the popularity of its iconic laidback lifestyle is shaping food and dining. | 1 hr 9 mins |
| 09:38 PM - 10:31 PM | Come Dine With Me: The Professionals | Today's episode comes from in and around Sheffield where first to throw their hat in the ring are husband and wife duo, Pansy and Jeremy of Plesters. | 53 mins | |
| 10:31 PM - 11:01 PM | The Cook Up With Adam Liaw | It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated. | 29 mins | |
| 11:01 PM - 11:30 PM | Cheese Slices | With a fascinating history that dates back to Roman times, the importance of Roquefort cheese cannot be underestimated. Will visits a typical dairy to look at a unique breed of milking ewes. | 29 mins | |
| 11:30 PM - 12:23 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When a local Italian Social Club asks Buddy to create a cake for their 'Prosciutto Open' golf event, Buddy and the team take an epic swing. | 52 mins |