| 11:30 PM - 12:25 AM |
Buddy Valastro's Cake Dynasty |
Consumer Advice: L. |
When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, a charity event held at the Kennedy compound, he's thrilled. |
55 mins |
| 12:25 AM - 12:30 AM |
Destination Flavour Singapore Bitesize |
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The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. |
5 mins |
| 12:30 AM - 01:00 AM |
Donal's Real Time Recipes |
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Donal's bringing back the ultimate crowd pleaser in this pasta packed episode-taking your favourite comfort food and giving it a bold, flavourful upgrade using simple, real-time cooking techniques. |
30 mins |
| 01:00 AM - 01:30 AM |
The Streets Hong Kong |
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To conclude the season, Dan returns to Hong Kong Island for the ultimate street classic: beef brisket noodles. From there, he ventures to the Michelin starred restaurant Celebrity Demon. |
30 mins |
| 01:30 AM - 02:25 AM |
Anthony Bourdain: Parts Unknown |
Consumer Advice: A, L. |
Tony examines the meeting point of Asian, Mexican, and Latino culture in modern Los Angeles. He talks to Roy Choi, a Korean-American who created a new form of gastronomy with his LA based Kogi trucks. |
55 mins |
| 02:25 AM - 02:30 AM |
A Taste Of Island Dreams |
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Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. |
5 mins |
| 02:30 AM - 03:00 AM |
Come Dine With Me UK |
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Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand. |
30 mins |
| 03:00 AM - 03:30 AM |
Come Dine With Me UK |
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It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no! |
30 mins |
| 03:30 AM - 04:00 AM |
The Cook Up With Adam Liaw |
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When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember. |
30 mins |
| 04:00 AM - 04:30 AM |
Cheese Slices |
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Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. Will traces the links between farmer, cheese maker and affineur. |
30 mins |
| 04:30 AM - 05:00 AM |
Destination Flavour Japan |
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Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food. |
30 mins |
| 05:00 AM - 05:30 AM |
Adam Richman Eats Britain |
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Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's in Glamorgan in Wales to try the glorious cheese and leek-filled Glamorgan Sausage. |
30 mins |
| 05:30 AM - 06:25 AM |
Buddy Valastro's Cake Dynasty |
Consumer Advice: L. |
When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, a charity event held at the Kennedy compound, he's thrilled. |
55 mins |
| 06:25 AM - 06:30 AM |
Destination Flavour Singapore Bitesize |
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The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. |
5 mins |
| 06:30 AM - 07:00 AM |
Kriol Kitchen |
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Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. |
30 mins |
| 07:00 AM - 07:30 AM |
Rachael Ray's Meals In Minutes |
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You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce. |
30 mins |
| 07:30 AM - 08:00 AM |
My Market Kitchen |
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Laura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit. |
30 mins |