MythWeb: May 12, 2026, 04:57 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Secrets Of The Curry Kitchen | Asma loves cooking Bengali influenced food. On the menu is her mother's Prawn Malaikari, spicy omelette, a rich fish curry & a coconut dessert. | 30 mins | |
| 12:30 AM - 01:00 AM | Chris Cooks Cymru | Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe. | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's French Atlantic | Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes. | 30 mins | |
| 01:30 AM - 02:00 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A. | Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life. | 30 mins |
| 02:00 AM - 02:30 AM | The Chef's Garden | Massimo Mele returns for another unforgettable season of The Chef's Garden! | 30 mins | |
| 02:30 AM - 03:30 AM | Paddock To Plate | In his first Matt travels to the Yarra Valley region of Victoria-world famous for its wines but Matt stumbles across some unique produce that is not as well-known. Some smelly produce in fact! | 1 hr | |
| 03:30 AM - 04:00 AM | Anthony Bourdain: A Cook's Tour | Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes and explores the Geyland Serai Marke. | 30 mins | |
| 04:00 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: L. | Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop. | 30 mins |
| 04:30 AM - 05:00 AM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates the joy of street food, featuring Chicken Momos, Potato and Sweetcorn Patties, Lamb Jali Kabab and Paneer Skewers. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. | 30 mins | |
| 07:30 AM - 08:00 AM | Chris Cooks Cymru | Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe. | 30 mins | |
| 08:00 AM - 08:30 AM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 08:30 AM - 09:25 AM | Gordon Ramsay: Uncharted Showdown | Consumer Advice: A, L. | Gordon Ramsay and his daughter Tilly face off in a Costa Rican culinary showdown. | 55 mins |
| 09:25 AM - 09:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 09:30 AM - 10:00 AM | Guillaume's French Atlantic | Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes. | 30 mins | |
| 10:00 AM - 10:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A. | Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life. | 30 mins |
| 10:30 AM - 11:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick Stein meets his good friend Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage. | 30 mins |
| 11:00 AM - 11:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, and later fires up the BBQ to cook his latest fish catch using a recipe inspired from a trip to Goa. | 30 mins |
| 11:30 AM - 12:30 PM | Getting Grilled With Curtis Stone | Consumer Advice: L. | No one understands getting grilled quite like a comedian-so you could say Chelsea Peretti was made for the hot seat! | 1 hr |
| 12:30 PM - 12:35 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 12:35 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, a charity event held at the Kennedy compound, he's thrilled. | 50 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's in Glamorgan in Wales to try the glorious cheese and leek-filled Glamorgan Sausage. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | It's pasta time again, so don't forget to salt the pasta water, and sauce your pasta the way the Italians do! Lidia prepares a pasta primavera, then a cavatappi with asparagus and spinach pesto. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | Tom and his team craft a treacle tart with secret ingredients and sophisticated techniques to impress their guests. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | There are few things in this world more comforting than a bowl of warm, hearty pasta. In this episode Silvia breaks down her favourite home-made pasta recipes, straight from Nonna's handbook. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Tonight, Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Dive into chocolate delights in this unmissable episode! Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine puts a gourmet twist on mashed potato with her smoked potato puree and whips up a mushroom and kale cannelloni before Trish McKenzie shares a delicious caramello salted mousse. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | Donal's bringing back the ultimate crowd pleaser in this pasta packed episode-taking your favourite comfort food and giving it a bold, flavourful upgrade using simple, real-time cooking techniques. | 30 mins | |
| 08:00 PM - 08:30 PM | The Streets Hong Kong | To conclude the season, Dan returns to Hong Kong Island for the ultimate street classic: beef brisket noodles. From there, he ventures to the Michelin starred restaurant Celebrity Demon. | 30 mins | |
| 08:30 PM - 09:25 PM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, L. | Tony examines the meeting point of Asian, Mexican, and Latino culture in modern Los Angeles. He talks to Roy Choi, a Korean-American who created a new form of gastronomy with his LA based Kogi trucks. | 55 mins |
| 09:25 PM - 09:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no! | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. Will traces the links between farmer, cheese maker and affineur. | 30 mins | |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, a charity event held at the Kennedy compound, he's thrilled. | 55 mins |