In his first Matt travels to the Yarra Valley region of Victoria-world famous for its wines but Matt stumbles across some unique produce that is not as well-known. Some smelly produce in fact!
Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes and explores the Geyland Serai Marke.
Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.