MythWeb: May 9, 2026, 10:26 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |
| 12:25 AM - 12:30 AM | Bring A Plate | Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. | 30 mins | |
| 01:30 AM - 02:25 AM | Jamie's Super Food | Jamie's on the Japanese island of Okinawa, home to some of the oldest people on the planet. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final dinner party of the week and the pressure is on pole fitness president Katie. Not that she's feeling it. Confident Katie is dishing up a pan-Asian feast. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The world's most copied cheese is cheddar, which originally came from the green countryside of Somerset in England. Will travels to meet the last two farm producers of cloth bound cheddar. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet With Justine Schofield | Chef Michael Moore visits the kitchen to share his recipe for baked strawberry, lime and quinoa custard pudding and Justine serves up her calamari, salami and chickpea linguini. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |
| 06:25 AM - 06:30 AM | Bring A Plate | Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. | 5 mins | |
| 06:30 AM - 07:00 AM | Adam Richman Eats Britain | Adam's arrived in Eton to taste the famous culinary mash-up, Eton Mess. He also has a right Royal Afternoon Tea in Windsor, as well as some delicious venison bon bons. | 30 mins | |
| 07:00 AM - 07:30 AM | Kriol Kitchen | Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew. | 30 mins | |
| 07:30 AM - 08:00 AM | Marcus Wareing's Kitchen Garden Tales | As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Matt gets a recipe from his Nan and cooks it up. Mike makes some nostalgic Jamaican beef patties. Chef Adam D'Sylva and dessert Chef Kay-Lene Tan go head-to-head. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. | 30 mins | |
| 09:00 AM - 09:30 AM | Tom Kerridge's Pub Kitchen Secrets | In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection. | 30 mins | |
| 09:30 AM - 10:00 AM | The Food That Built Asia | Consumer Advice: V. | Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. | 30 mins |
| 10:00 AM - 10:30 AM | Food Safari | Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking. Later Maeve explores the loaves and pretzels that Germans love. | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | Indulge in chocolate mastery as The Chocolate Queen dazzles once again! | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. | 30 mins | |
| 11:30 AM - 12:00 PM | Instant Italian | Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. | 30 mins | |
| 12:00 PM - 12:30 PM | The Hairy Bikers USA | Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. | 30 mins | |
| 12:30 PM - 01:00 PM | Destination Flavour Japan | In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. | 30 mins | |
| 01:00 PM - 01:30 PM | Adam Richman Eats Britain | Adam's arrived in Eton to taste the famous culinary mash-up, Eton Mess. He also has a right Royal Afternoon Tea in Windsor, as well as some delicious venison bon bons. | 30 mins | |
| 01:30 PM - 02:00 PM | My Market Kitchen | Matt gets a recipe from his Nan and cooks it up. Mike makes some nostalgic Jamaican beef patties. Chef Adam D'Sylva and dessert Chef Kay-Lene Tan go head-to-head. | 30 mins | |
| 02:00 PM - 02:30 PM | Lidia's Kitchen | Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. | 30 mins | |
| 02:30 PM - 03:25 PM | Jamie's Super Food | Jamie's on the Japanese island of Okinawa, home to some of the oldest people on the planet. | 55 mins | |
| 03:25 PM - 03:30 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 03:30 PM - 04:00 PM | Tom Kerridge's Pub Kitchen Secrets | In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection. | 30 mins | |
| 04:00 PM - 04:30 PM | The Food That Built Asia | Consumer Advice: V. | Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. | 30 mins |
| 04:30 PM - 05:25 PM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 55 mins | |
| 08:25 PM - 08:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 08:30 PM - 09:40 PM | Rick Stein's Mediterranean Escapes | Rick makes his way to the Greek island of Corfu, where he attends a family feast, visits restaurant kitchens all over the island, and learns to make authentic Greek dishes like pastitsio. | 1 hr 10 mins | |
| 09:40 PM - 10:10 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: L. | Tony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises. | 30 mins |
| 10:10 PM - 10:35 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Tony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda. | 25 mins |
| 10:35 PM - 11:30 PM | Getting Grilled With Curtis Stone | Consumer Advice: L. | For a very special Valentine's Day episode, Curtis puts his wife, actress Lindsay Price, in the hot seat! | 55 mins |
| 11:30 PM - 12:25 AM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 55 mins |