MythWeb: May 8, 2026, 01:25 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! | 55 mins |
| 12:25 AM - 12:30 AM | Bring A Plate | Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. | 5 mins | |
| 12:30 AM - 01:00 AM | Taste Of The Tropics:Tropical Innovators | Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. | 30 mins | |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | It's all things sweet as Ainsley dives into honey, sugarcane, and the island's beloved guava duff. In the kitchen, he creates coconut-lime creams with a crunchy Bahamian twist. | 30 mins | |
| 01:30 AM - 02:25 AM | Gary Barlow's Food & Wine: Australia | Gary's food and wine tour of Australia takes him to Victoria and the city of Melbourne where he meets long-time friend Dannii Minogue, and Australia's number one barista for an award-winning coffee. | 55 mins | |
| 02:25 AM - 02:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Lea is hoping to wow her guests with Gordon Ramsay-esque fare though she has more confidence in her personality than her culinary credentials. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Slain is hoping to prove that vegans do eat normal food with a classic British menu but with living doll Ms Lydon causing trouble, the night is set to be anything but normal. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Camembert is a potent symbol of French cheese making and is copied all over the world. Will visits the tiny village of Camembert where it all began, and the nearby dairy of Monsieur Durand. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet With Justine Schofield | Justine whips up a coconut milk sorbet, shows you how to roast a whole duck, served up with cherries and has Dario D'Agostino in to make his delicious seafood zuppa dell'adriatico. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | Adam Liaw trolls the restaurants of food-crazy Tokyo to find food as diverse as Yakitori made from the reproductive organs of chickens to a degustation delight called 'soil 2013'. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! | 55 mins |
| 06:25 AM - 06:30 AM | Bring A Plate | Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. | 5 mins | |
| 06:30 AM - 07:00 AM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's made it to the stunning Peak District to discover the accidental invention of the famous Bakewell Pudding. | 30 mins | |
| 07:00 AM - 07:30 AM | Kriol Kitchen | Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time. | 30 mins | |
| 07:30 AM - 08:00 AM | Marcus Wareing's Kitchen Garden Tales | Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Matt starts by making a breakfast of ricotta hotcakes with mandarin syrup. Then we head to the great outdoors with Mike and David Mann cooking lamb cutlets with romesco sauce and mint pesto. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | Colazione! It's breakfast time, and Lidia makes some Italian touches to American classics - fried potates with sausage and eggs, bacon, egg, and cheese risotto, and finally ricotta pancakes. | 30 mins | |
| 09:00 AM - 09:30 AM | Tom Kerridge's Pub Kitchen Secrets | In Looking Good, we join Tom and his pub chefs in crafting dishes that look as stunning as they taste. Tom also shows us how we can craft beautiful dishes at home. | 30 mins | |
| 09:30 AM - 10:00 AM | The Food That Built Asia | Tempura, Japan's most famous fried dish is a delicate work of art. When cooked to perfection, it is unlike anything else in scent and taste. | 30 mins | |
| 10:00 AM - 10:30 AM | Food Safari | Maeve explores the nourishing foods of Egypt and discovers the country's favourite dishes. She meets chef Ramy Megalaa who introduces the key ingredients in Egyptian cooking. | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | Savour the flavours of France in this indulgent episode! Kirsten bakes golden honey madeleines, a rich and comforting date pudding, and a creamy, irresistible ice cream. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. | 30 mins | |
| 11:30 AM - 12:00 PM | Taste Of The Tropics:Tropical Innovators | Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. | 30 mins | |
| 12:00 PM - 12:30 PM | Ainsley's Taste Of The Bahamas | It's all things sweet as Ainsley dives into honey, sugarcane, and the island's beloved guava duff. In the kitchen, he creates coconut-lime creams with a crunchy Bahamian twist. | 30 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |
| 01:25 PM - 01:30 PM | Bring A Plate | Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Britain | Adam's arrived in Eton to taste the famous culinary mash-up, Eton Mess. He also has a right Royal Afternoon Tea in Windsor, as well as some delicious venison bon bons. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt gets a recipe from his Nan and cooks it up. Mike makes some nostalgic Jamaican beef patties. Chef Adam D'Sylva and dessert Chef Kay-Lene Tan go head-to-head. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Consumer Advice: V. | Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking. Later Maeve explores the loaves and pretzels that Germans love. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Indulge in chocolate mastery as The Chocolate Queen dazzles once again! | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Chef Michael Moore visits the kitchen to share his recipe for baked strawberry, lime and quinoa custard pudding and Justine serves up her calamari, salami and chickpea linguini. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. | 30 mins | |
| 07:30 PM - 08:00 PM | Instant Italian | Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. | 30 mins | |
| 08:00 PM - 08:30 PM | The Hairy Bikers USA | Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. | 30 mins | |
| 08:30 PM - 09:25 PM | Jamie's Super Food | Jamie's on the Japanese island of Okinawa, home to some of the oldest people on the planet. | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the final dinner party of the week and the pressure is on pole fitness president Katie. Not that she's feeling it. Confident Katie is dishing up a pan-Asian feast. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | The world's most copied cheese is cheddar, which originally came from the green countryside of Somerset in England. Will travels to meet the last two farm producers of cloth bound cheddar. | 30 mins | |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |