MythWeb: May 7, 2026, 07:38 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. | 55 mins |
| 12:25 AM - 12:30 AM | Bring A Plate | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. | 5 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Suresh Doss introduces us to some of his favorite spots and hometown flavours. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. | 30 mins | |
| 01:30 AM - 02:40 AM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A, V. | Rick Stein explores the Central Coast, on Sydney's northern fringes, meeting chefs, foragers, and producers who reveal how the outdoors shapes their approach to food. | 1 hr 10 mins |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | This week's competition kicks off with performing arts teacher and lover of all things theatrical, Nina. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | Second up this week is musician and teacher, Steve. He's hoping his 'Thairish' menu-a fusion of Thai and Irish cuisines, will impress. | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet With Justine Schofield | Adam Swanson joins the kitchen today to make his spicy couscous falafels with tahini yoghurt and Justine makes two scrumptious desserts - a pear and blueberry pie and a creamy passionfruit syllabub. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | In the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions of the annual Cherry Blossom Festival. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. | 55 mins |
| 06:25 AM - 06:30 AM | Bring A Plate | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. | 5 mins | |
| 06:30 AM - 07:00 AM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain and he's in Aberdeen this week to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. | 30 mins | |
| 07:00 AM - 07:30 AM | Kriol Kitchen | This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish. | 30 mins | |
| 07:30 AM - 08:00 AM | Marcus Wareing's Kitchen Garden Tales | Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Mike heads to Sovereign Hill in regional Victoria with 'Mann About Town' David Mann, barbecuing a lovely dish of BBQ Bugs. Greek Cook Kathy Tsaples makes a fennel, artichoke, and pea salad. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | The dishes might 'look' a little fancy, but they are super easy and give a little flair to your dinners! Lidia makes Belgian red endive salad, naked ricotta dumplings, and chats about stuffed tomatoes | 30 mins | |
| 09:00 AM - 09:30 AM | Tom Kerridge's Pub Kitchen Secrets | Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach. | 30 mins | |
| 09:30 AM - 10:00 AM | The Food That Built Asia | Consumer Advice: A. | Sushi is a 1500-billion-yen industry in Japan alone, served in supermarkets and Michelin-star restaurants. | 30 mins |
| 10:00 AM - 10:30 AM | Food Safari | Host Maeve O'Meara joins chef Jorge Chacon to learn about the particular flavours and ingredients that make South American food really special. | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | A feast for dessert lovers awaits in this episode! Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, simple yet stunning pistachio bark. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. | 30 mins | |
| 11:30 AM - 12:00 PM | Locals Welcome | Suresh Doss introduces us to some of his favorite spots and hometown flavours. | 30 mins | |
| 12:00 PM - 12:30 PM | Richo's Hungry Az Hell | We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. | 30 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! | 55 mins |
| 01:25 PM - 01:30 PM | Bring A Plate | Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | Adam Liaw trolls the restaurants of food-crazy Tokyo to find food as diverse as Yakitori made from the reproductive organs of chickens to a degustation delight called 'soil 2013'. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's made it to the stunning Peak District to discover the accidental invention of the famous Bakewell Pudding. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt starts by making a breakfast of ricotta hotcakes with mandarin syrup. Then we head to the great outdoors with Mike and David Mann cooking lamb cutlets with romesco sauce and mint pesto. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Colazione! It's breakfast time, and Lidia makes some Italian touches to American classics - fried potates with sausage and eggs, bacon, egg, and cheese risotto, and finally ricotta pancakes. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | In Looking Good, we join Tom and his pub chefs in crafting dishes that look as stunning as they taste. Tom also shows us how we can craft beautiful dishes at home. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Tempura, Japan's most famous fried dish is a delicate work of art. When cooked to perfection, it is unlike anything else in scent and taste. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve explores the nourishing foods of Egypt and discovers the country's favourite dishes. She meets chef Ramy Megalaa who introduces the key ingredients in Egyptian cooking. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Savour the flavours of France in this indulgent episode! Kirsten bakes golden honey madeleines, a rich and comforting date pudding, and a creamy, irresistible ice cream. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine whips up a coconut milk sorbet, shows you how to roast a whole duck, served up with cherries and has Dario D'Agostino in to make his delicious seafood zuppa dell'adriatico. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. | 30 mins | |
| 07:30 PM - 08:00 PM | Taste Of The Tropics:Tropical Innovators | Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. | 30 mins | |
| 08:00 PM - 08:30 PM | Ainsley's Taste Of The Bahamas | It's all things sweet as Ainsley dives into honey, sugarcane, and the island's beloved guava duff. In the kitchen, he creates coconut-lime creams with a crunchy Bahamian twist. | 30 mins | |
| 08:30 PM - 09:30 PM | Gary Barlow's Food & Wine: Australia | Gary's food and wine tour of Australia takes him to Victoria and the city of Melbourne where he meets long-time friend Dannii Minogue, and Australia's number one barista for an award-winning coffee. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Lea is hoping to wow her guests with Gordon Ramsay-esque fare though she has more confidence in her personality than her culinary credentials. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Slain is hoping to prove that vegans do eat normal food with a classic British menu but with living doll Ms Lydon causing trouble, the night is set to be anything but normal. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Camembert is a potent symbol of French cheese making and is copied all over the world. Will visits the tiny village of Camembert where it all began, and the nearby dairy of Monsieur Durand. | 30 mins | |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! | 55 mins |