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MythWeb: May 28, 2026, 06:01 AM
Channel 803: SBS Food on May 13, 2026
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08:02 AM - 08:29 AM My Market Kitchen Matt is in the Noosa Surf Club, cooking up a great way to start the day with his spinach and ricotta dumplings. Laura's in the Adelaide Central Market making sticky date pudding. 27 mins
08:29 AM - 08:59 AM Lidia's Kitchen Lidia loves to talk about cravings. She makes American-style recipes but with an Italian twist - pan pizza and mozzarella cheeseburger. The culinary chat focuses on chicken cutlets today! 29 mins
08:59 AM - 09:28 AM Tom Kerridge's Pub Kitchen Secrets Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients. 29 mins
09:28 AM - 09:57 AM The Food That Built Asia Consumer Advice: A. One of Hong Kong's most popular dishes is a small bite made with shrimp and lots of love. 29 mins
09:57 AM - 10:27 AM Food Safari Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room). 30 mins
10:27 AM - 10:58 AM The Chocolate Queen The Chocolate Queen returns for another season of indulgence! Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. 30 mins
10:58 AM - 11:31 AM The Cook Up With Adam Liaw Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. 32 mins
11:31 AM - 11:59 AM Maneet's Eats Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. 28 mins
11:59 AM - 12:32 PM Mary Berry's Cook & Share From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. 32 mins
12:32 PM - 01:24 PM Buddy Valastro's Cake Dynasty Consumer Advice: L. Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. 51 mins
01:24 PM - 01:31 PM Bring A Plate Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. 6 mins
01:31 PM - 02:02 PM Destination Flavour Japan In the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions of the annual Cherry Blossom Festival. 31 mins
02:02 PM - 02:30 PM Adam Richman Eats Britain Global food explorer Adam is touring Britain and he's in Aberdeen this week to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. 27 mins
02:30 PM - 03:00 PM Kriol Kitchen This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish. 30 mins
03:00 PM - 03:33 PM Marcus Wareing's Kitchen Garden Tales Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life. 33 mins
03:33 PM - 04:00 PM My Market Kitchen Mike heads to Sovereign Hill in regional Victoria with 'Mann About Town' David Mann, barbecuing a lovely dish of BBQ Bugs. Greek Cook Kathy Tsaples makes a fennel, artichoke, and pea salad. 27 mins
04:00 PM - 04:30 PM Lidia's Kitchen The dishes might 'look' a little fancy, but they are super easy and give a little flair to your dinners! Lidia makes Belgian red endive salad, naked ricotta dumplings, and chats about stuffed tomatoes 29 mins
04:30 PM - 04:57 PM Tom Kerridge's Pub Kitchen Secrets Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach. 27 mins
04:57 PM - 05:28 PM The Food That Built Asia Consumer Advice: A. Sushi is a 1500-billion-yen industry in Japan alone, served in supermarkets and Michelin-star restaurants. 31 mins
05:28 PM - 05:59 PM Food Safari Host Maeve O'Meara joins chef Jorge Chacon to learn about the particular flavours and ingredients that make South American food really special. 30 mins
05:59 PM - 06:29 PM The Chocolate Queen A feast for dessert lovers awaits in this episode! Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, simple yet stunning pistachio bark. 30 mins
06:29 PM - 06:58 PM Everyday Gourmet With Justine Schofield Adam Swanson joins the kitchen today to make his spicy couscous falafels with tahini yoghurt and Justine makes two scrumptious desserts - a pear and blueberry pie and a creamy passionfruit syllabub. 28 mins
06:58 PM - 07:31 PM The Cook Up With Adam Liaw Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. 33 mins
07:31 PM - 08:00 PM Locals Welcome Suresh Doss introduces us to some of his favorite spots and hometown flavours. 28 mins
08:00 PM - 08:30 PM Richo's Hungry Az Hell We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. 29 mins
08:30 PM - 09:40 PM Rick Stein's Australia Audio Described (AD). Consumer Advice: A, V. Rick Stein explores the Central Coast, on Sydney's northern fringes, meeting chefs, foragers, and producers who reveal how the outdoors shapes their approach to food. 1 hr 10 mins
09:40 PM - 10:07 PM Come Dine With Me UK This week's competition kicks off with performing arts teacher and lover of all things theatrical, Nina. 26 mins
10:07 PM - 10:34 PM Come Dine With Me UK Second up this week is musician and teacher, Steve. He's hoping his 'Thairish' menu-a fusion of Thai and Irish cuisines, will impress. 26 mins
10:34 PM - 11:03 PM The Cook Up With Adam Liaw Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. 29 mins
11:03 PM - 11:31 PM Cheese Slices Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy. 27 mins
11:31 PM - 12:25 AM Buddy Valastro's Cake Dynasty Consumer Advice: L. Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. 53 mins