MythWeb: May 6, 2026, 03:50 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 12:25 AM - 12:30 AM | Bring A Plate | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | 5 mins | |
| 12:30 AM - 01:00 AM | Maneet's Eats | Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry's Cook & Share | From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Spain | Consumer Advice: A. | Home to one of the oldest cultures in Europe, the Basque Country might be small and isolated, but they are a powerhouse of imaginative food creations. | 55 mins |
| 02:25 AM - 02:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons, in the beautiful countryside near Parma in Reggio Emilia. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet With Justine Schofield | Justine makes a delicious salmon and noodle soup, some amazing beef stroganoff pot pies and is shown some very easy beetroot and coconut cubes by Daniela Fra. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives for precious abalone. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Bring A Plate | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | 5 mins | |
| 06:30 AM - 07:00 AM | Adam Richman Eats Britain | In this episode, global food explorer Adam travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. | 30 mins | |
| 07:00 AM - 07:30 AM | Kriol Kitchen | Denise Andrews Macale, with the help of Mitch and Ali, turns the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to complement the gamey taste of this native bird. | 30 mins | |
| 07:30 AM - 08:00 AM | Marcus Wareing's Kitchen Garden Tales | There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Matt is in the Noosa Surf Club, cooking up a great way to start the day with his spinach and ricotta dumplings. Laura's in the Adelaide Central Market making sticky date pudding. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | Lidia loves to talk about cravings. She makes American-style recipes but with an Italian twist - pan pizza and mozzarella cheeseburger. The culinary chat focuses on chicken cutlets today! | 30 mins | |
| 09:00 AM - 09:30 AM | Tom Kerridge's Pub Kitchen Secrets | Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients. | 30 mins | |
| 09:30 AM - 10:00 AM | The Food That Built Asia | Consumer Advice: A. | One of Hong Kong's most popular dishes is a small bite made with shrimp and lots of love. | 30 mins |
| 10:00 AM - 10:30 AM | Food Safari | Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room). | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | The Chocolate Queen returns for another season of indulgence! Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. | 30 mins | |
| 11:30 AM - 12:00 PM | Maneet's Eats | Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. | 30 mins | |
| 12:00 PM - 12:30 PM | Mary Berry's Cook & Share | From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. | 30 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. | 55 mins |
| 01:25 PM - 01:30 PM | Bring A Plate | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | In the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions of the annual Cherry Blossom Festival. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain and he's in Aberdeen this week to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike heads to Sovereign Hill in regional Victoria with 'Mann About Town' David Mann, barbecuing a lovely dish of BBQ Bugs. Greek Cook Kathy Tsaples makes a fennel, artichoke, and pea salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | The dishes might 'look' a little fancy, but they are super easy and give a little flair to your dinners! Lidia makes Belgian red endive salad, naked ricotta dumplings, and chats about stuffed tomatoes | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Consumer Advice: A. | Sushi is a 1500-billion-yen industry in Japan alone, served in supermarkets and Michelin-star restaurants. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Host Maeve O'Meara joins chef Jorge Chacon to learn about the particular flavours and ingredients that make South American food really special. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | A feast for dessert lovers awaits in this episode! Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, simple yet stunning pistachio bark. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Adam Swanson joins the kitchen today to make his spicy couscous falafels with tahini yoghurt and Justine makes two scrumptious desserts - a pear and blueberry pie and a creamy passionfruit syllabub. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. | 30 mins | |
| 07:30 PM - 08:00 PM | Locals Welcome | Suresh Doss introduces us to some of his favorite spots and hometown flavours. | 30 mins | |
| 08:00 PM - 08:30 PM | Richo's Hungry Az Hell | We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. | 30 mins | |
| 08:30 PM - 09:40 PM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A, V. | Rick Stein explores the Central Coast, on Sydney's northern fringes, meeting chefs, foragers, and producers who reveal how the outdoors shapes their approach to food. | 1 hr 10 mins |
| 09:40 PM - 10:05 PM | Come Dine With Me UK | This week's competition kicks off with performing arts teacher and lover of all things theatrical, Nina. | 25 mins | |
| 10:05 PM - 10:30 PM | Come Dine With Me UK | Second up this week is musician and teacher, Steve. He's hoping his 'Thairish' menu-a fusion of Thai and Irish cuisines, will impress. | 25 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy. | 30 mins | |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. | 55 mins |