MythWeb: May 5, 2026, 04:00 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 12:25 AM - 12:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. | 30 mins | |
| 01:30 AM - 02:25 AM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, V. | Anthony and his crew explore the beautiful and fabled Myanmar to indulge in the local cuisines of a country that had been, until recently, off-limits to outsiders. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread". | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. In the Judge's Hall he finds out what to look for in a perfect chevre. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet With Justine Schofield | Trish McKenzie shares her recipe for snack pops and Justine makes pork rack with blackberry sauce and poached Eggs with a delicious red wine sauce! | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 06:30 AM - 07:00 AM | Adam Richman Eats Britain | Global food explorer Adam begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? | 30 mins | |
| 07:00 AM - 07:30 AM | Kriol Kitchen | Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven. | 30 mins | |
| 07:30 AM - 08:00 AM | Marcus Wareing's Kitchen Garden Tales | Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Laura is at the Central Market in Adelaide, where her Chef Terry from SOI38 cooks holy basil chicken stir fry. Mike returns to Prahran Market in Melbourne with food stylist and author Jacob Leung. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | In Italy, a leisure lunch is just as important as dinner. Lidia shares ideas to make the American tradition more Italian; prosciutto cotto salad, cherry jam tart, and a scallion egg sandwich. | 30 mins | |
| 09:00 AM - 09:30 AM | Tom Kerridge's Pub Kitchen Secrets | For the first time ever, Tom welcomes us into his Michelin-starred pub, The Coach, where his expert kitchen staff work seamlessly in an unexpectedly compact kitchen to whip up award-winning pub food. | 30 mins | |
| 09:30 AM - 10:00 AM | The Food That Built Asia | Consumer Advice: A. | In the Philippines, where there is a celebration, there is a Lechon. | 30 mins |
| 10:00 AM - 10:30 AM | Food Safari | Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant. | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | To finish the season with a sweet touch, Kirsten gets festive with a spectacular chocolate trifle recipe. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Real Time Recipes | When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. | 30 mins | |
| 12:00 PM - 12:30 PM | The Streets Hong Kong | Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. | 30 mins | |
| 12:30 PM - 01:25 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 01:25 PM - 01:30 PM | Bring A Plate | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives for precious abalone. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Britain | In this episode, global food explorer Adam travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Denise Andrews Macale, with the help of Mitch and Ali, turns the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to complement the gamey taste of this native bird. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt is in the Noosa Surf Club, cooking up a great way to start the day with his spinach and ricotta dumplings. Laura's in the Adelaide Central Market making sticky date pudding. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia loves to talk about cravings. She makes American-style recipes but with an Italian twist - pan pizza and mozzarella cheeseburger. The culinary chat focuses on chicken cutlets today! | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Consumer Advice: A. | One of Hong Kong's most popular dishes is a small bite made with shrimp and lots of love. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room). | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The Chocolate Queen returns for another season of indulgence! Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes a delicious salmon and noodle soup, some amazing beef stroganoff pot pies and is shown some very easy beetroot and coconut cubes by Daniela Fra. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. | 30 mins | |
| 07:30 PM - 08:00 PM | Maneet's Eats | Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry's Cook & Share | From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Spain | Consumer Advice: A. | Home to one of the oldest cultures in Europe, the Basque Country might be small and isolated, but they are a powerhouse of imaginative food creations. | 55 mins |
| 09:25 PM - 09:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons, in the beautiful countryside near Parma in Reggio Emilia. | 30 mins | |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins |