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MythWeb: May 27, 2026, 06:17 AM
Channel 803: SBS Food on May 12, 2026
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08:06 AM - 08:34 AM My Market Kitchen Laura is at the Central Market in Adelaide, where her Chef Terry from SOI38 cooks holy basil chicken stir fry. Mike returns to Prahran Market in Melbourne with food stylist and author Jacob Leung. 27 mins
08:34 AM - 09:04 AM Lidia's Kitchen In Italy, a leisure lunch is just as important as dinner. Lidia shares ideas to make the American tradition more Italian; prosciutto cotto salad, cherry jam tart, and a scallion egg sandwich. 29 mins
09:04 AM - 09:31 AM Tom Kerridge's Pub Kitchen Secrets For the first time ever, Tom welcomes us into his Michelin-starred pub, The Coach, where his expert kitchen staff work seamlessly in an unexpectedly compact kitchen to whip up award-winning pub food. 27 mins
09:31 AM - 10:00 AM The Food That Built Asia Consumer Advice: A. In the Philippines, where there is a celebration, there is a Lechon. 29 mins
10:00 AM - 10:31 AM Food Safari Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant. 30 mins
10:31 AM - 11:02 AM The Chocolate Queen To finish the season with a sweet touch, Kirsten gets festive with a spectacular chocolate trifle recipe. 31 mins
11:02 AM - 11:33 AM The Cook Up With Adam Liaw Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. 31 mins
11:33 AM - 12:01 PM Donal's Real Time Recipes When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. 28 mins
12:01 PM - 12:32 PM The Streets Hong Kong Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. 30 mins
12:32 PM - 01:23 PM Ainsley's Great Garden Cook Off Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. 51 mins
01:23 PM - 01:30 PM Bring A Plate The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. 6 mins
01:30 PM - 02:01 PM Destination Flavour Japan Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives for precious abalone. 31 mins
02:01 PM - 02:30 PM Adam Richman Eats Britain In this episode, global food explorer Adam travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. 28 mins
02:30 PM - 03:00 PM Kriol Kitchen Denise Andrews Macale, with the help of Mitch and Ali, turns the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to complement the gamey taste of this native bird. 30 mins
03:00 PM - 03:34 PM Marcus Wareing's Kitchen Garden Tales There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. 33 mins
03:34 PM - 04:01 PM My Market Kitchen Matt is in the Noosa Surf Club, cooking up a great way to start the day with his spinach and ricotta dumplings. Laura's in the Adelaide Central Market making sticky date pudding. 27 mins
04:01 PM - 04:31 PM Lidia's Kitchen Lidia loves to talk about cravings. She makes American-style recipes but with an Italian twist - pan pizza and mozzarella cheeseburger. The culinary chat focuses on chicken cutlets today! 30 mins
04:31 PM - 05:00 PM Tom Kerridge's Pub Kitchen Secrets Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients. 28 mins
05:00 PM - 05:30 PM The Food That Built Asia Consumer Advice: A. One of Hong Kong's most popular dishes is a small bite made with shrimp and lots of love. 30 mins
05:30 PM - 06:01 PM Food Safari Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room). 30 mins
06:01 PM - 06:31 PM The Chocolate Queen The Chocolate Queen returns for another season of indulgence! Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. 29 mins
06:31 PM - 06:59 PM Everyday Gourmet With Justine Schofield Justine makes a delicious salmon and noodle soup, some amazing beef stroganoff pot pies and is shown some very easy beetroot and coconut cubes by Daniela Fra. 28 mins
06:59 PM - 07:32 PM The Cook Up With Adam Liaw Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. 32 mins
07:32 PM - 07:59 PM Maneet's Eats Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. 27 mins
07:59 PM - 08:33 PM Mary Berry's Cook & Share From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. 33 mins
08:33 PM - 09:31 PM Eva Longoria: Searching For Spain Consumer Advice: A. Home to one of the oldest cultures in Europe, the Basque Country might be small and isolated, but they are a powerhouse of imaginative food creations. 57 mins
09:31 PM - 10:00 PM Come Dine With Me UK Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. 29 mins
10:00 PM - 10:29 PM Come Dine With Me UK The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. 29 mins
10:29 PM - 11:00 PM The Cook Up With Adam Liaw Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. 31 mins
11:00 PM - 11:30 PM Cheese Slices Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons, in the beautiful countryside near Parma in Reggio Emilia. 29 mins
11:30 PM - 12:24 AM Ainsley's Great Garden Cook Off Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. 54 mins