MythWeb: May 4, 2026, 12:46 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 12:25 AM - 12:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. | 30 mins | |
| 01:30 AM - 02:25 AM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, V. | Anthony and his crew explore the beautiful and fabled Myanmar to indulge in the local cuisines of a country that had been, until recently, off-limits to outsiders. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread". | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. In the Judge's Hall he finds out what to look for in a perfect chevre. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet With Justine Schofield | Trish McKenzie shares her recipe for snack pops and Justine makes pork rack with blackberry sauce and poached Eggs with a delicious red wine sauce! | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 06:30 AM - 07:00 AM | Adam Richman Eats Britain | Global food explorer Adam begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? | 30 mins | |
| 07:00 AM - 07:30 AM | Kriol Kitchen | Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven. | 30 mins | |
| 07:30 AM - 08:00 AM | Marcus Wareing's Kitchen Garden Tales | Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice. | 30 mins |